Tag: Vietnamese sticky rice cake

The traditional Vietnamese delicacy, Banh Chung, is often enjoyed during Lunar New Year celebrations, but consumers must be wary of the toxic variety cooked with battery acid. This harmful version can cause serious health issues, so it is imperative that buyers are vigilant and discerning when making their purchases to ensure they are acquiring the authentic, safe-to-consume Banh Chung.

The Lunar New Year is a time-honored tradition, and one of the most important dishes during this festive season is the Banh Chung. This delicious treat is a staple on ancestral altars and Tet holiday feasts. But have you ever considered giving this traditional delicacy a modern twist? Imagine taking this classic dish and infusing it with new and exciting flavors that will tantalize the taste buds and delight your senses. It's time to embrace a new take on an old favorite!

Everyone wants to try their hand at making a delicious and traditional Vietnamese sticky rice cake, but the secret to a truly mouth-watering bánh tét lies in mastering the art of frying glutinous rice. Learn from the pros and discover the time-honored techniques for frying sticky rice to perfection. It's a skill that will elevate your bánh tét to new heights of deliciousness!