Tag: water lily stem recipes

The water caltrop, or more commonly known as the water chestnut, is an incredibly versatile ingredient that can transform any dish into a culinary delight. With its delicate flavor and crisp texture, the water caltrop adds a unique touch to salads, stir-fries, and soups. Imagine crisp, fresh water caltrop transformed into a tangy, spicy salad or a hearty, warming soup - a true taste sensation.