Tag: water spinach

You may not know that water spinach and amaranth are two types of leafy greens that are abundant in calcium.

Savor the unique and tangy taste of pickled water spinach as it adds a delightful twist to your meal. This delicious dish will awaken your taste buds and leave you wanting more. Enjoy the refreshing and crisp texture of the water spinach, combined with the contrasting flavors of salt and sourness. Indulge in this mouthwatering treat that will surely satisfy your cravings for something different and exciting. Try pickled water spinach today and experience a whole new world of flavors.

If no one used to eat this vegetable before, now people would buy it like a golden food. No matter what dish you cook with it, it is both delicious and nutritious.

These types of vegetables are rich in calcium, so consuming them regularly will be very beneficial for your health.

If you want fresh, crispy, delicious morning glory, don't forget to add this to the pot.

When cooking with these types of vegetables, it is important to blanch them beforehand in order to preserve their enticing flavor and promote good health.

Morning Glory is a popular vegetable in Vietnam that is delicious and has many health benefits. But, like any other food, it may not be suitable for everyone.

Steamed water spinach with pickled mustard greens is a famous dish in the northern regions of Vietnam. However, many people may wonder when is the best time to add the pickled mustard greens to the dish.

This type of vegetable grows very fast, so growers rarely need to spray any chemicals. It is sold abundantly in Vietnamese markets at a cheap price all year round.

While vegetables are generally beneficial for health, they can also potentially harbor disease-causing parasites. In this article, we will explore 8 common uncooked vegetables that can pose a risk of parasitic infection.