Wild Edible Plant Richer in Calcium than Milk, Eating More to Stay Fit, Strong Bones, Fewer Illnesses

These types of vegetables are rich in calcium, so consuming them regularly will be very beneficial for your health.

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Cabbage Soup

Inside cabbage soup contains a lot of calcium and vitamins A, C, K, which play an important role in bone development in children and preventing osteoporosis in older adults. Mothers should add cabbage soup to their children’s diet to help them achieve superior height.

Mung Bean Sprouts

With just 100g of mung bean sprouts, you already have 38g of calcium, in addition to containing a combination of valuable nutrients for health like vitamin B2, B6, E, C, PP…

Mung bean sprouts also contain 2 important compounds in the process of building a strong joint and bone system, which are phytoestrogens and isoflavones. These 2 compounds have the effect of reducing bone erosion rate, protecting and preventing bone degeneration, while stimulating the formation of bone-forming cells.

Water Spinach

This green leafy vegetable is loved by many people. Water spinach is nutritious, containing many vitamins, minerals and fiber, and its protein content is especially high, 4 times higher than the same amount of tomatoes.

Water spinach also has a high calcium content. In 100g of water spinach contains 115mg of calcium. With such a high content, the calcium in water spinach is even higher than that in milk and bananas. Therefore, eating water spinach properly is an effective way to supplement calcium.

Furthermore, in water spinach, there are also many vitamins A, B, C, calcium, phosphorus, nutrients, and especially a rich iron content, suitable for those who are iron deficient and want to supplement iron.

Eating water spinach regularly and properly has the effect of reducing cholesterol, good for the cardiovascular system, helps in the treatment of anemia, prevents diabetes, and cancer. In addition, water spinach also has anti-aging and skin beautifying effects.

Amaranth

This vegetable is very nutritious, it is a “5 high” vegetable with a high calcium content, high folic acid content, high potassium content, high vitamin A content, and high fiber content.

Especially, in 100g of amaranth, there are about 178mg of calcium, higher than the calcium content in milk, 3 times higher than spinach.

Calcium in amaranth promotes development, helps strengthen bones, protects the heart and blood vessels, protects vision, and prevents constipation, which is very good for the body.

Shiitake Mushroom

With 100g of shiitake mushrooms, you already have 180mg of calcium. In addition, shiitake mushrooms are a nutritious food as they contain a lot of protein, vitamin C, B, precursor of vitamin D, aluminum, iron, magnesium… All of these are important nutrients that help prevent osteoporosis and promote height growth. That’s why it is called the “king of dried vegetables” thanks to the nutrients it contains.

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