Tag: wild flavors.

Once considered a humble staple food for ethnic minorities, the humble buckwheat grain has now emerged as a sought-after delicacy. This culinary treasure is no longer a well-kept secret, attracting food enthusiasts and curious travelers from across Vietnam. With its unique appeal, buckwheat has elevated its status, transcending cultural boundaries and captivating the hearts and palates of those who appreciate the finest flavors that the highlands have to offer.