Tag: Wood ears
How to prepare wood ear mushrooms properly to remove toxins: Not everyone knows
In production, wood ears are often cultivated on sawdust or log stumps, which results in their stems being contaminated with soil, sand, and wood chips. Therefore, the stems of fresh wood ears must be trimmed and rinsed thoroughly with clean water before being processed.
Choosing safe and delicious miến măng, mộc nhĩ for a memorable Lunar New Year...
Rice vermicelli, bamboo shoots, and dried mushrooms are no longer rare and are not only used during Tet holiday as before. However, not everyone knows how to choose the delicious ones for the holiday feast and Tet incense offering.
Cooking Frozen Meat for Tet: Don’t forget to add this ingredient for tender and...
With the following recipe, you will discover that your holiday braised meat dish will become even more delicious and enticing.
