“13 Out of 100 People Are at Risk of Food Poisoning from Contaminated Rice Noodles”
According to a recent report by the Food Hygiene and Safety Bureau, an alarming 13% of bun and bánh canh samples tested positive for illegal substances and excessive preservatives. This disturbing finding has justifiably outraged the community, as the issue of contaminated buns is a serious health hazard.
Unsafe Levels of Chemicals Found in Bun and Banh Canh Noodles
Mr. Huynh Le Thai Hoa, Chief of the Ho Chi Minh City Food Hygiene and Safety Bureau, reported that out of 120 samples tested since the beginning of July, 16 samples contained banned substances.
Most of the violating samples were found to contain industrial bleaching agents or preservatives beyond the permitted levels.
Specifically, establishments in Districts 6, 12, and Go Vap were named and shamed for their products containing a range of banned substances such as tinopal and sodium benzoate.
Thirty facilities producing fresh bun, banh canh, and banh pho noodles in Ho Chi Minh City were fined for failing to meet food hygiene and safety standards.
Mr. Hoa announced that he will continue to inspect and test samples, with the results being publicized in the media and the details of non-compliant businesses being forwarded to the Ministry of Industry and Trade for further action.
Public Outrage
The public has expressed outrage over the food safety violations committed by these establishments.
Frequently asked questions
Rice noodles, a popular food in many Asian countries, can be contaminated with bacteria such as Bacillus cereus and Staphylococcus aureus. These bacteria can cause food poisoning, with symptoms including vomiting, diarrhea, and abdominal pain.
According to the article, out of 100 people, 13 are at risk of food poisoning from contaminated rice noodles. This is a significant number and highlights the importance of proper food handling and preparation.
Symptoms of food poisoning from contaminated rice noodles can include vomiting, diarrhea, and abdominal pain. In more severe cases, individuals may experience fever, chills, and dehydration.
To prevent food poisoning, it is important to practice good hygiene and safe food handling practices. This includes washing your hands thoroughly before and after handling food, ensuring that all cooking utensils and surfaces are clean, and cooking rice noodles thoroughly. It is also important to store food properly, keeping cooked noodles separate from raw ingredients and refrigerating or freezing leftovers promptly.
If you experience any symptoms of food poisoning, such as vomiting, diarrhea, or abdominal pain, it is important to seek medical attention promptly. You should also report the incident to your local health authority, as it may be part of a larger outbreak. Proper diagnosis and treatment are crucial to prevent complications and ensure a full recovery.
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Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
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