3 Secret Ways to Use Baking Soda for the Softest, Fluffiest Bakes

Baking soda is a versatile ingredient with a multitude of uses, especially in creating light and fluffy baked treats. Today, we delve into the art of baking and explore the magic of this humble ingredient. From delicate sponges to mouth-watering cookies, let's uncover the secrets to achieving perfection in the kitchen.

0
102

Did you know that baking soda is not only useful for cleaning tough stains but is also a great ingredient for making delicious, fluffy baked goods? Join Bach Hoa Xanh as we explore 3 recipes that use baking soda to create soft and airy treats!

1. The Many Uses of Baking Soda in Cooking

The Magic of Baking Soda in the Kitchen

Tenderizes and Seasons Meat

Coat your meat with a thin layer of baking soda and let it sit in the fridge for 3-5 hours. Rinse it off before cooking. This process not only removes any unpleasant odors but also tenderizes the meat, resulting in more flavorful and visually appealing dishes.

Neutralizes Bitterness of Fish Gall

Accidentally broke the gall while cleaning the fish? No problem! Simply wash the fish with water mixed with a little baking soda to neutralize the bitter taste.

Removes Pesticides from Fruits and Vegetables

Instead of soaking produce in salted water, try using baking soda. It will effectively remove toxins and pesticides. Adjust the amount of baking soda depending on the quantity of fruits or vegetables you need to wash.

The Many Uses of Baking Soda in the Kitchen

Keeps Vegetables Green During Boiling

Add a teaspoon of baking soda to the boiling water to keep your vegetables looking vibrant and green.

2. 3 Recipes for Soft and Fluffy Baked Goods Using Baking Soda

Sponge Cake with Baking Soda


Preparation
15 minutes
Cooking
30 minutes
Serves
3 – 4 people

Ingredients

  • 4 eggs
  • 140g sugar
  • 1 teaspoon vanilla extract
  • 50g milk
  • 140g flour
  • 1/2 teaspoon (4g) salt
  • 1 teaspoon (4g) baking powder
  • 60g oil

Sponge Cake Ingredients

Instructions

Step 1 Mix the Cake Batter

Separate the egg whites and yolks. Beat the egg whites until frothy, then gradually add the sugar. Once the mixture is thick and glossy, add the egg yolks and vanilla extract, mixing until well combined.

Sift the flour, baking soda, and baking powder into a bowl. Add the oil and mix until combined. Gradually add the milk and mix until the batter is smooth and lump-free.

Line a cake pan with parchment paper. Pour the batter into the pan, tapping it gently on the counter to remove any air bubbles. Preheat the oven to 170°C for 10 minutes.

Mixing the Sponge Cake Batter

Step 2 Bake the Cake

Bake the cake for 20 minutes. Remove it from the oven, flip the pan over, and bake for another 20 minutes. Insert a toothpick into the center of the cake to check if it’s done. If the toothpick comes out clean, your cake is ready!

Baking the Sponge Cake

Result

The sponge cake, with the help of baking soda, turns out fluffy and evenly risen. It has a delightful aroma that will fill your kitchen.

Sponge Cake with Baking Soda

Oatmeal Banana Cake


Preparation
25 minutes
Cooking
30 minutes
Serves
3 – 4 people

Ingredients

  • 4 bananas
  • 4 teaspoons oatmeal flour
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cocoa powder
  • Baking soda: 1/8 teaspoon
  • 1/2 teaspoon salt
  • 1/2 teaspoon honey
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Instructions

Step 1 Mash the Bananas

Peel and mash 3 bananas with a fork until smooth. Slice the remaining banana into thin rounds, about 1 finger thick.

Mashing Bananas for the Oatmeal Banana Cake

Step 2 Mix the Cake Batter

In a bowl, mix together the eggs, mashed bananas, cinnamon powder, cocoa powder, salt, honey, and vanilla extract until well combined. Gradually add the oatmeal flour and mix until the batter is smooth and thick.

Mixing the Oatmeal Banana Cake Batter

Step 3 Bake the Cake

Line the bottom of a rice cooker with parchment paper. Pour the batter into the cooker and gently tap it on the counter to remove any air bubbles. Arrange the banana slices on top. Cover and press the “Cook” button. Once the cooker switches to “Warm,” wait for 5-7 minutes, then press “Cook” again. The total cooking time for both cycles should be around 45-50 minutes.

Remove the cake from the cooker and let it cool. Peel off the parchment paper and enjoy!

Baking the Oatmeal Banana Cake

Result

The oatmeal banana cake is incredibly moist and fragrant, with the perfect balance of banana and oatmeal flavors.

Oatmeal Banana Cake

Banana Cake in an Air Fryer


Preparation
20 minutes
Cooking
30 minutes
Serves
3 – 4 people

Ingredients

  • 300g bananas
  • 160g sugar
  • 120 ml oil
  • 120 ml milk
  • 1 egg
  • 200g flour
  • 5g baking soda
  • 2g salt
  • 3 teaspoons honey
  • 1 teaspoon oil for brushing

Banana Cake in an Air Fryer Ingredients

Instructions

Step 1 Make the Cake Batter

Cut the bananas into small pieces and mash them. Add sugar, oil, milk, and egg, mixing well. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and mix until smooth.

Making the Banana Cake Batter for Air Fryer

Line the bottom of the air fryer with parchment paper. Pour the batter into the pan, filling it about 3/4 full. Tap the pan gently to remove any air bubbles. Top with a few banana slices and some raisins, if desired.

Preparing the Banana Cake for Air Frying

Step 2 Bake the Cake

Preheat the oven to 200°C for 5 minutes. Place the pan in the oven and bake at 160°C for 1 minute. Remove the cake from the oven and brush the top with a mixture of honey and oil. Lower the temperature to 140°C and bake for another 30 minutes.

Baking the Banana Cake in an Air Fryer

Result

The banana cake made in the air fryer is incredibly fluffy and moist, with a delicate banana flavor. It’s a treat that’s hard to resist!

You may also like

“Quick and Easy Tips for Eradicating Grease Stains from Clothing”

Are grease stains on your clothes making dishes difficult? Don’t worry! Here are some helpful tips to remove grease from clothes quickly and efficiently. Read on to learn more!

3 Best Tips for Removing Glue from Plastic Surfaces at Home

Need to know how to remove adhesive from plastic quickly and easily? This article will take you through 3 of the most effective methods for doing so, allowing you to get your plastic back to its pre-glue state in no time!

How to Whiten Yellow Flexible Phone Cases: 6 Not-So-Well-Known Tips

Is your plastic phone case yellowed with time? Do not worry as Dien May GREEN has a solution to help you return your phone case to its original brilliance! With their expertise you’ll be able to restore your phone case to its original state and protect it with style.

Tips to Remove Stains from Clothes After Washing

No need to despair if your colorful clothes end up with color stains after being washed – Dien May GREEN has got you covered with useful strategies to combat this problem.

9 Tips for Making the Best Banh Chung and Green Cakes for Longevity

Are you wondering how to make a delicious, green, and firm banh chung? Look no further, as GREEN Electric Machine provides the perfect tips to help you out!