**Get Rid of Beef Odor with Dried Onions**

This method of odor removal is not only simple and quick but also makes the beef more fragrant. Normally, we marinate beef with garlic. Now, try grilling a dried onion, then pound it and marinate it with the beef.

Remove beef odor by heating

Heating beef also helps to get rid of the odor. However, it is only suitable for boiled or stewed beef dishes as the beef is cut into large pieces. The method is very simple; just put the beef in a pot of cold water and bring it to a boil.

Once heated, the surface of the meat will heat up and congeal. This helps to reduce the distinctive odor in the meat significantly.

Remove beef odor with readily available kitchen ingredients

Remove beef odor with white wine

Using white wine to remove the odor from meat is quite familiar to housewives. You can also apply this method to beef. Simply soak the beef in a bowl of white wine for about 15 minutes. Then, rinse the beef with clean water to eliminate the unpleasant odor.

Remove beef odor with ginger

Ginger is a familiar spice with a pungent, aromatic flavor. Ginger is often added to dishes to remove the fishy odor. Therefore, you can also use ginger to remove the odor from beef. Just take a small piece of ginger and roast it. Then, scrape off the outer skin, pound it, and rub it evenly over the beef. Finally, rinse it with cold water.

Ginger has a pleasant aroma that will help eliminate the unpleasant odor from the beef during cooking. Moreover, it also makes the meat softer.

If you don’t want to roast the ginger, you can also marinate the beef with a mixture of pounded ginger, garlic, and dried onions. This method also makes the beef much more fragrant.

According to Khoevadep

You may also like

The Ultimate Spice Blend: Ginger’s Magical Powers Unveiled

You might be unaware that ginger and baking soda make a dynamic duo for tackling a host of household problems. This unlikely pair is a secret weapon for the savvy homemaker.

The Ultimate Guide to Ginger: Discover the Secret to Keeping it Fresh for a Year!

Preserving ginger this way will keep it plump and flavorful for up to six months.

The Ultimate Stir-Fry: Ginger Lemongrass Chicken Gizzards Extravaganza

Crispy, chewy chicken gizzards with the warm, aromatic flavors of ginger and lemongrass will surely tantalize your taste buds. Learn how to make this delicious stir-fried chicken gizzard dish with ginger and lemongrass for a mouth-watering meal!

“The Magic of Stir-Frying Eggplant: Less Oil, More Delight”

With just a few simple tips and tricks, you can create a delicious stir-fried eggplant dish that’s soft and tender, without the usual bitterness or greasiness. Impress your family and friends with this easy-to-make, mouth-watering treat.

The Ultimate Guide to Preserving Pork Fat: A Secret Ingredient to Success

The art of rendering pork fat is a delicate process that requires a secret technique to achieve that tantalizing, creamy white color and an aroma that’s simply irresistible.