5 Absolute No-Nos for Microwave Usage

Microwaves are a handy appliance in households, but if not used correctly, they can pose a dangerous risk of fire and explosion to the users.

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Some items can release toxins, catch fire, melt, or even explode if heated for less than a minute. Some can even be harmful to your health.

So protect yourself and others by keeping these things away from the microwave.

Styrofoam

Food-grade Styrofoam is a type of plastic that can release harmful chemicals into food and air when heated. Styrofoam is also not heat stable when placed in the microwave. It can melt or warp.

It’s best to place food on a plate or glass container instead of heating it in styrofoam. Then simply cover the food with a paper towel and microwave as usual.

Metal Handled Food Tray

Food trays with metal handles can cause sparks and catch fire. As a general rule, check if any plastic food tray or container is labeled “Microwave Safe” before using it.

Instead of placing the tray in the microwave, you should transfer the leftover food to a microwave-safe container or plate. Cover it with a paper towel to prevent splatters and heat as usual.

Water cup

Heating water for tea in the microwave may be much quicker than using a regular kettle, but saving time can come at a cost.

Water heated in the microwave can quickly become superheated. Although you don’t see any bubbles, they can quickly form when you add a tea bag, spoon, or even just stir the water. In rare cases, it can even explode.

Tin Foil

When wrapping food in tin foil and placing it in the microwave, the microwave waves do not penetrate, creating arcing electrical sparks that can cause the oven to catch fire. Also, you should never put a paper bag, plastic bag, or newspaper in the microwave as they can release harmful gases or catch fire at high temperatures in the oven.

Paper Bag, Plastic Bag

You should never put a paper bag, plastic bag, or newspaper in the microwave as they can release harmful gases or catch fire at high temperatures in the oven.

Absolutely do not wrap food in tin foil and then put it in the microwave, as tin foil also contains metal and can ignite.

According to Giáo dục và thời đại

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Frequently asked questions

No, putting metal in the microwave is a fire hazard and can cause arcing, which may damage your appliance. This includes aluminum foil, silverware, and any containers with metallic trim.

It is not recommended to use plastic containers, as they can melt and release harmful chemicals into your food. Always opt for microwave-safe glass or ceramic containers instead.

Yes, certain foods like eggs and grapes should never be heated in a microwave. Eggs can explode due to the buildup of steam, and grapes can spark and catch fire. Also, avoid microwaving foods with peel or skin, as they can also cause arcing and fire.

No, this is a fire hazard and can damage your microwave. The high heat generated can cause the item to catch fire, and the moisture trapped inside can create an explosion risk.

No, a damaged door or seal can allow microwave radiation to leak out, which is harmful to your health. Get it repaired or replaced immediately if you notice any damage or wear and tear.