Discover these amazing tips for preparing beef.
1. Tenderize the beef with salt
Start by rubbing salt all over the beef and then place it in the refrigerator,
After about 1 – 2 hours, take out the beef and rinse off the salt.
Use a paper towel to pat the beef dry, then proceed to cook it and season it lightly with pepper and herbs, as the beef is already salty enough.
2. Use fruit juice
Choose fruits that are acidic, peel them and remove the seeds if any, then blend them into a smooth mixture.
Spread this mixture evenly over the beef. Wrap and marinate the beef in the refrigerator, then rinse it off and start cooking!
3. Marinate the beef with baking soda
Rub the beef with baking soda and place it in the refrigerator for 1-2 hours.
Take out the beef, rinse it off, and start cooking. Season it with a little salt and pepper for flavor.
Source: Vietnamese Women
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