The popularity of air fryers cannot be denied and they have become a favorite kitchen tool for home cooks. However, in order to make delicious dishes, you need to know how to use them correctly.
That’s why you need to avoid these mistakes when using an air fryer to prevent any health risks.
1. Overloading the basket
Byron Puck – a chef at Wolfgang Puck Fine Dining Group reveals that an air fryer works like a convection oven. The hot air circulates around the food in the basket.
Therefore, if you put too much food in the basket, the quality of the dish will be affected. Instead of being crispy, the food will be soggy and lose its deliciousness.
2. Not removing excess moisture from the food
Don’t forget to remove excess moisture from the food before cooking in an air fryer!
Drying the food not only prevents sogginess but also enhances the color of the dish, making it appear evenly golden and more appealing.
3. Not preheating the air fryer
To achieve optimal results, you should preheat the air fryer at the appropriate temperature for a few minutes before adding the ingredients to the basket. This action helps the food to cook evenly.
4. Not flipping or turning the food
Did you know that flipping the food in the air fryer helps it to cook evenly, especially for thicker cuts like steaks or fish fillets? Meanwhile, turning the vegetables around while cooking helps the dish to have an even and beautiful color.
5. Not using oil to brush the food
Although it is called an air fryer, don’t hesitate to brush a little bit of oil onto the surface of the ingredients before cooking. This enhances the taste and crispiness of the dish!
6. Not cleaning or maintaining the air fryer properly
Many homemakers believe that just wiping it clean after use is enough. However, properly cleaning and maintaining the air fryer regularly is extremely important. This will prevent unwanted odors and extend the lifespan of the appliance.
In addition to washing all the removable parts, you should also clean the body of the air fryer to remove grease and food residues. These can create smoke while the machine is in operation.
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