7 Types of Food You Shouldn’t Store in the Freezer

Eggs: When frozen, the liquid inside the eggs expands, which can cause the shell to crack and break. Therefore, the components inside the eggs are susceptible to damage and an increased risk of bacterial contamination. Even with fully cooked eggs or food items that use this ingredient (such as mayonnaise, cakes, etc.), you should not store them in the freezer.

Cucumbers: Moist fruits and vegetables like cucumbers are prone to freezing, which can make them soft and affect their taste to some extent. To keep cucumbers fresh longer, you should store them properly in the refrigerator. Wash the cucumbers thoroughly, soak them in a bowl of salted water for about 30 minutes, then drain. Finally, wrap each cucumber with a paper towel.

Edible flowers: We often use flowers for decoration in parties. When stored in the freezer, this product becomes discolored and crushed after being taken out.

Agar jelly: Similarly, agar jellies lose their texture and become hard and difficult to use.

Cheese: When stored in the freezer, ice crystals form in the cheese, affecting its taste and texture. The water expands when frozen and contracts when thawed, disrupting the structure of the cheese. When consuming thawed food, you will find it mushy and bland.

Avocado: Besides using avocados for smoothies, housewives should not put this fruit in the freezer. Like cheese, avocados lose their original texture and the taste is also not the same as before.

Fresh vegetables: You should not put fresh vegetables in the freezer, but instead, combine them with olive oil or process them into sauce.