9 Tips to Extend the Shelf Life of Ripe Avocado

VOH - Many people have the habit of buying a large quantity of avocados to eat gradually. However, if they do not know how to properly store ripe avocados, they will quickly spoil.

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Avocados are fruits that are rich in nutrients. It is not only good for health but also has benefits for skin and hair care. That’s why many people often wait until avocado season to buy a large quantity. However, because they don’t know how to store ripe avocados, they end up with spoiled avocados that they couldn’t finish.

In this article, VOH will guide you on some simple ways to store avocados, allowing you to keep them fresh for a longer time without worrying about them getting spoiled.

How to store ripe avocados in the refrigerator compartment

Normally, when you can’t finish an avocado, you put it in the fridge. However, if you don’t store it correctly, the color of the avocado will gradually change and the taste will no longer be delicious after 2 – 3 days. Here are some ways to properly store ripe avocados in the refrigerator compartment to maintain their deliciousness.

Store avocados by mashing them

This is the most optimal way to store ripe avocados in the fridge compartment. First, use a spoon to scoop all the avocado flesh into a container or a zip-lock bag. Then, add a little lemon juice and use the spoon to mix the avocado and lemon juice thoroughly. Finally, cover the container or zip-lock bag tightly and put it in the fridge compartment.

The lemon juice will help maintain the color and nutrients in the avocado. You don’t have to worry about the sour taste of lemon affecting the taste of the avocado after cooking.

When you want to use the avocado, you just need to take the bag out of the fridge compartment the night before. Or if you want to use it immediately, you can thaw it by placing the bag of avocado under warm water for a few seconds.

Tips on storing ripe avocados
Storing ripe avocados by mashing them, adding lemon juice, and putting them in the fridge compartment – Photo: Internet

Store avocados with vacuum-sealed bags

After peeling the ripe avocados, cut them into bite-sized pieces. Use a cooking brush to spread a thin layer of lemon juice on the surface of the avocado, ensuring an even spread and using just enough amount.

Next, put the avocados in a zip-lock bag, vacuum-seal it to remove all the air. Finally, store them in the fridge compartment. With this method, the avocado flesh will remain creamy and soft when used.

Tips on storing ripe avocados
Storing avocados by vacuum-sealing them helps keep them fresh for longer – Photo: Internet

How to store ripe avocados in the fridge compartment

If you want to store ripe avocados in the fridge compartment, you can also apply the following simple methods:

Store avocados with onions

Onions can release enzymes that inhibit the oxidation process. Therefore, when storing avocados together with onions in a sealed container, it will slow down the growth of mold and bacteria, preventing the avocados from spoiling.

This is the simplest way to store avocados. It is best for avocados that are used for savory dishes.

Tips on storing ripe avocados
Put avocados and onions in a sealed container to keep avocados fresh for longer – Photo: Internet

Use olive oil to store avocados

To store ripe avocados in the fridge compartment, you can use olive oil. After washing the avocados, cut them in half and remove the pit. Then, use olive oil to brush the surface of the avocado and put it into a sealed container or zip-lock bag, and place it in the fridge compartment.

The layer of olive oil will act as a thin protective film between the fruit and the air, preventing the fruit from discoloration and changing its properties. However, this method should only be applied to avocados used for sauces or dressings.

Tips on storing ripe avocados
Olive oil helps keep avocados fresh for longer – Photo: Internet

Put avocados directly into the fridge compartment

If you want to store avocados that are ready to be eaten or used for smoothies, you can simply put them into the fridge compartment after preparation. Whole avocados that have not been peeled can be stored in the fridge compartment for 1 – 2 weeks without spoiling or changing their taste.

Tips on storing ripe avocados
Wrap avocados in plastic wrap and store them in the fridge compartment – Photo: Internet

How to store ripe avocados whole at room temperature

For households that do not have a fridge, you can still store avocados at room temperature. To store avocados, you should place them in a cool, dark place. The ideal temperature is about 24 degrees Celsius.

Here’s what you need to do: After washing the avocados, let them dry or pat them dry. Then, take a basket, line it with paper, place the basket in a cool, dry place, away from direct sunlight. Put the avocados in the basket and cover them with a few sheets of paper.

When you see some ripe avocados, you should separate them from the others. Storing ripe and unripe avocados together can cause them to ripen quickly. Using this method, you can store avocados for about 1 week and still keep them fresh.

Preparation steps before storing avocados

The ways to store ripe avocados are often quite simple, but don’t forget the basic preparation steps, as they are important in ensuring the hygiene during the avocado storing process.

Tips on storing ripe avocados
Don’t forget the preparation steps before storing avocados – Photo: Internet

The avocado preparation steps usually involve 2 basic steps:

  • Step 1: Wash the avocado skin thoroughly
  • Step 2: Remove the avocado seed and the skin

If you want to store avocados whole, you just need to wrap the avocado with plastic wrap and put it in the fridge compartment.

Avocado is a healthy food that is good for both health and beauty. Therefore, remember the methods to store ripe avocados to keep them fresh and maintain their quality when using them for a long time.

Don’t forget to follow VOH Tips and Tricks to constantly update the latest and most interesting knowledge.

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Frequently asked questions

There are several ways to extend the shelf life of ripe avocados. You can try storing them in the fridge, which will slow down the ripening process and give you a few extra days. Another method is to use a vacuum sealer to remove the air and seal the avocados in a bag, which can extend their life by up to 5 days. You can also try submerging avocado halves in citrus juice or water, which creates a barrier against oxygen and slows down oxidation.

The best way to store avocados in the fridge is to first wrap them tightly in plastic wrap, followed by aluminum foil. This double-wrap method helps to keep moisture in and slow down the ripening process. Place them in the crisper drawer, where the temperature is slightly colder and more consistent.

Yes, freezing avocados is a great way to extend their shelf life by several months. However, the texture will change and they will become softer, so they are best used in recipes where they will be mashed or blended, such as guacamole or smoothies.

An avocado that is past its prime will have dark spots or mold on the flesh, and it may smell rancid. The flesh may also become very mushy and watery, indicating that it has spoiled.

A ripe avocado will yield to gentle pressure when squeezed, but it should not feel mushy. The skin should be dark green to purplish-black in color, depending on the variety. If the avocado is still firm, you can speed up the ripening process by placing it in a paper bag with a banana or apple, as these fruits release ethylene gas which promotes ripening.