Every time you peel a vegetable or fruit with a regular knife, it takes a lot of time. Moreover, if you are not careful, your finger can touch the blade and get cut.
That’s why the fruit and vegetable peeler was created to meet that simple need.
With a strong, sturdy, and shiny blade, it helps you peel hard fruits and vegetables quickly and beautifully. However, the peeler you are using also has another function that few people know about.
What do you think the small hole next to the peeler blade is for?
Some say that it’s just an extra part for decoration. Some even insist that it’s for “popping pimples on vegetables”. Others say it’s simply a hole for you to hang it up.
However, everything has its reason. And now, moms will be amazed to know that the little hole next to the fruit and vegetable peeler is actually used to easily remove the eyes on potatoes, sweet potatoes, and other tubers.
The small hole next to the peeler blade is used to “hollow out” the eyes on the tubers.
Now moms know another very useful function of the peeler, right? Make sure you run straight to the kitchen, take out your peeler, and check if it has this hole!
Unlock the powers of an underappreciated and underpriced edible wild plant – for mere 30,000 VND/kg you can start enjoying the numerous health benefits it offers. Increasingly popular among health-conscious individuals, this product is something you don’t want to miss out on!
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Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
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Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.
Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.