Here are some tips to distinguish chemically treated fruits from naturally ripe fruits.
Durian: Ripe durian can be easily separated by hand, has a very distinctive and big thorn. When squeezed, the thorns are still small and not fully bloomed, so you need to use a knife to separate them. Ripe durian has a bland taste without the distinctive aroma.
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Banana: Chemically treated bananas have a shiny yellow color, feel powdery on the surface, have green stems, and have a black core. They have a bland taste.
Jackfruit: Naturally ripe jackfruit has a rough and dark skin, fully bloomed eyes with sparse thorns, consistent color throughout, slightly pale yellow fibers, a sweet and fragrant taste. When squeezed, ripe jackfruit has a green outer skin, sharp thorns, and it is hard to separate; the inside is ripe with yellow flesh to fiber, the flesh is slightly bland.
Mango: Avoid buying mangoes with green or light yellow skin but ripe yellow flesh, many fruits have white or brown spots or stains on the outer skin as these are mangoes ripened with chemicals.
Lychee: Lychees sprayed with sulfur for long-term preservation often have an even and shiny skin, round shape, no natural roughness, when eaten the flesh is crisp, firm, and lacks the characteristic sweet taste.
Rambutan: When buying rambutans, check the small fruits, if they are crushed like when they are left for a long time, when separated, there will be a lot of water flowing out, the flesh layer shows signs of foam-like texture, so they should not be purchased.
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It’s that time of the year again – durian season! From May to August, the unmistakably pungent aroma of these delicious fruits will be filling the air, signaling the start of the season. Gather your friends and family, and get ready to bask in durian goodness!
Tips to Identify Naturally Ripe Fruits
Nowadays, there are various types of fruits that are chemically treated, which makes it confusing for housewives to choose safe fruits for their families when going to the market.
Frequently asked questions
There are a few simple ways to identify if a fruit has been chemically treated. One method is to look for an unusual color or shine on the fruit’s surface, which could indicate a wax coating. You can also rub the surface of the fruit with a cotton ball or tissue; if it comes away colored, it may be a sign of dye or artificial coloring. Additionally, chemically treated fruits may have an unusually long shelf life and remain fresh-looking for extended periods.
Consuming chemically treated fruits can pose potential health risks. These fruits are often treated with artificial chemicals, waxes, and preservatives that may have negative long-term effects on our bodies. Some of these chemicals have been linked to various health issues, including digestive problems, hormonal imbalances, and even certain types of cancer.
Yes, there are natural and traditional methods to identify fresh and healthy fruits. One simple way is to gently press the fruit with your thumb; if it springs back, it’s likely fresh. You can also smell the fruit; fresh produce should have a natural, pleasant aroma. Additionally, look for signs of natural ripening, such as slight discoloration or softening, which indicates the fruit is ready to be consumed.
To ensure the safest consumption of fruits, it is important to follow proper handling practices. Wash your hands thoroughly before and after handling fruits. Rinse the fruits under running water, even those with peels or skins that you don’t eat. Use a clean vegetable brush to scrub firm fruits and dry them with a clean cloth or paper towel. Always store fruits properly, following any specific instructions for each type of fruit.
