An Effective Way to Detoxify Pork Meat at Home

Guide on how to choose delicious pork

When buying pork, you need to carefully select the pork following the steps below:

– You should choose fresh pork with bright color, the delicious meat will be light pink or light red in color, the fat will have a creamy white color. Use a knife to cut a piece of meat vertically, you will see the meat is slightly firm, the surface is smooth, the skin is soft, this is fresh and delicious meat.

Avoid choosing meat with strange colors, pale colors, or too dark colors. The meat surface is shiny, when touched, it feels slightly sticky on the fingertips, then you should not buy.

– Good meat will have a characteristic aroma of meat when smelled, this smell is not unpleasant, there is no sour or rotten smell. The meat that has a strange smell, a sour or rotten smell, or a foul smell is spoiled meat, not properly preserved.

– Press the meat with your hand, if the meat is elastic, after removing your hand, the meat returns to its original shape, and there are no dents on the meat surface, then it is fresh and delicious meat.

When touched, the meat is firm, not too hard or too soft, and no sticky fluid flows out, then you can choose to buy.

Absolute do not buy meat if there are the following signs:

– If the pig is injected with water, the meat will have a pale color, the meat will be tough, the fibers will be loose, and more water will ooze out compared to normal meat. When you see this sign, housewives should not buy.

Do not buy meat with little fat, unexpectedly thin, because it may be meat injected with additives, which will threaten your health when consumed.

– Housewives should also avoid buying pieces of meat with dark red color, because they may be due to pigs being injected with sedatives, so the blood trapped in the cells has a darker color.

When buying, you should press the meat with your hand to make a dent. If you remove your hand and the meat returns to its normal shape, it proves that this is delicious meat, ensuring quality.

How to properly process meat

Pork contains a lot of protein, but when you soak pork in hot water, a large amount of protein will be lost. At the same time, when you put the meat in boiling water to blanch it, the meat often contracts, absorbs more chemicals and dirt. The accurate way to handle raw meat is to quickly rinse it with clean water or wash the meat with a solution of a little dissolved salt.

The most correct and effective way is to soak the meat in a diluted saltwater to remove dirt and improve the taste of the dish.

Or you can also put the meat in a pot of cold water and boil it on the stove until boiling. During this process, if you see foam floating on the boiling water, you should remove it because it is the toxins in the meat being pushed out. If you strictly follow these steps before cooking, you can certainly not worry too much about the safety of pork.

According to Xe và thể thao