An surprising method to squeeze lemons without cutting to extract more juice and an extremely easy way to choose and buy fresh, juicy lemons.

Prepare to be amazed by this mind-blowing lemon squeezing technique that doesn't require any complicated cutting!

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Lemon squeezing – no cutting required

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Prepare 1 lemon and a few toothpicks or sharp sticks

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Roll the lemon on the table surface for about 30 seconds. Use the palm of your hand to press and move until the lemon becomes soft. This action breaks the hard skin layer of the lemon, making it easier to extract the juice. Then use a toothpick or sharp stick to pierce the stem end of the lemon to create a small hole.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Remove the toothpick from the lemon, then squeeze the body of the lemon firmly, and you will see the lemon juice flowing out from the stem end of the lemon.

With this method, you can easily extract as much lemon juice as you like without getting any seeds, and without cutting the lemon in half.

In addition, there are other ways to squeeze lemons to get more juice that you can refer to.

Cutting the lemon lengthwise

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

To get more lemon juice and convenience when squeezing, cut the lemon lengthwise to see the result

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Proceed with squeezing the lemon as you normally do, the lemon juice will yield more

Squeeze the lemon in multiple directions

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Another tip for getting more lemon juice is to squeeze the lemon in multiple directions

Cutting the lemon into 5 parts to extract the entire pulp

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Step 1: Cut off 1/4 of the outermost slice of the lemon lengthwise.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Step 2: Flip the lemon so that the cut side is facing upwards. Then, cut off 1/3 of the outermost slice of the lemon.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Step 3: Proceed to cut in half to remove the outermost slice of the lemon.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Step 4: Flip the lemon horizontally, then cut in half to separate the core of the lemon from the outer edge.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Step 5: Squeeze the lemon: for the outermost slices, fold in half and squeeze the lemon. For the core of the lemon, twist it with your hand and squeeze out all the juice!

How to choose lemons with more juice

Choose lemons by scent

Smell the lemon, if it has a mild, distinctive lemon scent, then it is fresh. However, if the outer skin of the lemon has a black, unpleasant smell, it means the lemons have been sprayed with chemicals and are not good for health.

In addition, try pressing the lemon lightly. A juicy lemon will feel firm when held, and a small amount of essential oil will be released when pressed. Lemon essential oil has a pleasant, non-acrid scent unlike chemically-treated lemons.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Choose lemons by outward appearance

When buying lemons, pay attention to the appearance of the fruit. Juicy lemons are usually small, with thin skin, and a smooth texture when touched.

Select lemons that feel heavy, have a moderate size, and avoid very small lemons as they are still young and don’t have much juice.

Surprisingly, squeezing lemon without cutting it yields more juice and an extremely easy way to choose and buy clean, juicy lemons.

Choosing lemons by outward appearance

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Frequently asked questions

To extract more juice from a lemon without cutting it, you can try a surprising method: microwave the lemon for about 20 seconds. This will make the lemon softer and easier to squeeze, resulting in more juice. Alternatively, you can roll the lemon on a hard surface while applying firm pressure, or soak it in warm water for a few minutes before squeezing.

When choosing lemons, look for ones that are heavy for their size and have a thin, smooth skin. Avoid lemons with thick, rough, or dry skin as they tend to be older and less juicy. Go for lemons that feel firm but slightly soft, as this indicates ripeness and more juice content. A bright, vibrant yellow color is also a good indicator of freshness and quality.

Choosing the right lemons for juicing is important as it directly impacts the amount of juice you’ll get and the overall taste of your recipe. Fresher, juicier lemons will yield more juice and have a brighter, more vibrant flavor. Older, drier lemons will be harder to squeeze and may even have a bitter taste, affecting the quality of your dish or drink.

Yes, besides microwaving, rolling, or soaking the lemon, you can also try cutting it vertically instead of horizontally, which creates more surface area for juicing. Using a citrus reamer or a manual juicer designed for lemons can also help you extract the maximum amount of juice. Make sure to squeeze the lemon slowly and firmly to get all the juice out.

To keep lemons fresh and juicy, store them at room temperature away from direct sunlight. If you need to store them for an extended period, wrap each lemon individually in a paper towel and place them in the crisper drawer of your refrigerator. Change the paper towels every two weeks, or when they become damp. This method helps maintain moisture and prevents the lemons from drying out or spoiling prematurely.

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