Indulge in the ultimate summer treat with Wall’s Mung Bean Coconut Pandan Ice Cream. This delightful dessert combines the rich flavors of mung beans, fresh coconut, and the unique essence of pandan leaves, offering a refreshing and satisfying experience on scorching hot days.
1 Introducing Wall’s Ice Cream Brand
Wall’s Ice Cream Brand
Wall’s is a world-renowned ice cream brand under the Unilever umbrella, boasting decades of research and innovation. Their rapid global success stems from rich, diverse flavors tailored to meet every customer’s preference.
Beyond its products, Wall’s heart-shaped logo embodies joy and positivity, connecting with consumers worldwide. The brand has successfully expanded to over 40 countries, earning enthusiastic acclaim from international audiences.
As a top-tier ice cream brand, Wall’s offers a wide variety of formats, including sticks, cones, cups, tubs, and more. Each flavor is thoughtfully adapted to local culinary traditions, blending classic and modern tastes for a refreshing, heat-beating experience.
2 What Makes Wall’s Mung Bean Coconut Pandan Ice Cream Special?
Wall’s Mung Bean Coconut Pandan Ice Cream
Wall’s Mung Bean Coconut Pandan Ice Cream is the brand’s latest innovation. Its vibrant emerald packaging, adorned with images of mung beans, coconut, and pandan leaves, promises a fresh and exciting indulgence.
Crafted with fresh cream, mung beans, coconut, and pandan essence, this ice cream delivers a unique and captivating flavor profile. Mung beans provide fiber and nutrients, while coconut’s healthy fats nourish and soften the skin. The pandan essence adds a refreshing, aromatic touch.
Perfect for hot summer days, this ice cream cools and delights the palate. Its distinctive, nutritious flavor makes it an ideal choice for a refreshing dessert.
Reference Price: Approximately 10,000-20,000 VND per stick
3 How to Enjoy and Store Wall’s Mung Bean Coconut Pandan Ice Cream
Enjoying and Storing Wall’s Mung Bean Coconut Pandan Ice Cream
Enjoying this ice cream is effortless—simply remove the stick from the freezer, peel off the wrapper, and savor instantly.
For optimal storage, keep the ice cream in a freezer at -18°C or below. When transporting, use an insulated bag to maintain its ideal temperature. Avoid leaving it at room temperature for extended periods, as it will melt and become unusable.
While this product is currently unavailable at our store, we invite you to explore our other delicious ice cream flavors. Take advantage of our ongoing promotions, such as buy-one-get-one deals. Don’t hesitate—visit us today and treat yourself to a delightful ice cream experience!
We hope this detailed review of Wall’s Mung Bean Coconut Pandan Ice Cream helps you discover a new favorite flavor. Enjoy your treat!
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