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Buy Pork, Meet These 4 Cuts, Buy Them Right Away, A Little Expensive But Worth the Money

These are the tastiest cuts of pork and you don’t want to miss out.

20 April, 2024

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1. Front Leg

Many people prefer the front leg because its meat is sweet, crispy, and incredibly appetizing. However, it is still recommended to purchase the front leg. Since the front and back legs of a pig are used differently, the quality of their meat also differs. The front leg has a lot of meat, suitable for boiling, braising, stewing, and other cooking methods, while the meat of the back leg is thinner and fattier.

2. Pork Belly

Pork belly is a cut of meat from the belly of a pig. The entire cut of pork belly is thinner than other cuts of meat. The meat has both fat and lean meat interspersed, with a balanced proportion of fat and lean. The meat is tender, moderately fatty, and therefore very tasty.

Pork belly is suitable for cooking stews, braised dishes, stir-fries, and grilled dishes. However, when purchasing pork belly, choose cuts that have a balanced distribution of fat and lean meat. Avoid cuts that are too fatty, as they will be greasy, or too lean, as they will be dry and tough.

3. Cheek Meat

This is the lean meat removed from the pig’s cheek, also known as pork cheek. This part is smooth, tender, delicious, fatty, thin, and has little fat.

This cut of meat is delicious when braised, grilled, or fried.

4. Loin

Loin is a cut of meat located on the inside of the backbone, often connected to the larger ribs. Loin is very tender, has very little fat content, and is very soft. It is suitable for cooking dishes such as porridge for young children, stir-frying, braising, or roasting. Loin is also very suitable for making meat floss.

According to thoidaiplus

Frequently asked questions

The front leg is a preferred cut because of its delicious, sweet meat. It also offers a substantial amount of meat that can be prepared in many ways, including boiling, braising, and stewing. This versatility makes it a great choice for home cooks and chefs alike.

Pork belly is a cut of meat from the pig’s belly, known for its balanced fat and lean meat content. This balance gives it a tender, moderately fatty texture and a very tasty flavor. It’s perfect for a variety of dishes, including stews, braised dishes, stir-fries, and grilled dishes.

Cheek meat, or pork cheek, is lean meat taken from the pig’s cheek. It is smooth, tender, and fatty, with a thin layer of fat. This cut is delicious when prepared through braising, grilling, or frying, resulting in a flavorful and unique texture.

Loin is a tender cut of meat located along the inside of the pig’s backbone, often connected to larger ribs. It is very soft and has minimal fat content, making it ideal for young children’s meals, such as porridge. It’s also versatile and suitable for stir-frying, braising, roasting, and even making meat floss.

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