“Chinsu Seasoning Granules: The Secret to Rich and Aromatic Broth from Shrimp and Meat”

Chinsu is renowned as a leading brand specializing in seasoning products that enhance the flavor of dishes. Chinsu seasoning granules are among the brand’s best-selling items. Join Bách Hóa XANH to explore how Chinsu seasoning granules elevate broths with their sweet and savory shrimp and meat essence in the article below!

1 The Chinsu Brand

Chinsu is a household name in Vietnamese kitchens. Owned by the Masan Consumer Corporation, Chinsu was established in 1996. Over two decades, Masan has solidified its position in the hearts of consumers.

Chinsu launched its first product, Chinsu soy sauce, in 2002. To this day, Chinsu remains the top choice for consumers.

With a commitment to safety and natural ingredients, Chinsu’s products are meticulously selected and produced using advanced, high-quality technology. This dedication has earned Chinsu the trust of consumers nationwide.

Through continuous innovation, Chinsu introduced its premium seasoning granules. These granules, infused with the rich flavors of shrimp and meat, promise to make family meals more delicious and satisfying.

The Chinsu Brand

2 What Makes Chinsu Seasoning Granules Unique?

Chinsu seasoning granules immediately stand out with their signature red packaging. The vibrant, detailed illustrations on the package are both realistic and eye-catching. The granules come in convenient, easy-to-tear packets.

Crafted from ingredients like flavor enhancers, sugar, cornstarch, and rich meat broth, Chinsu seasoning granules blend the essence of shrimp and meat to perfection. This combination enhances the flavor of soups, stews, and stir-fries, making every dish more delicious.

The small, quick-dissolving granules are ideal for marinating, infusing dishes with a clear, savory broth that tantalizes the taste buds.

Chinsu ensures the highest quality by sourcing ingredients from trusted suppliers that meet strict food safety standards. Combined with advanced production technology and experienced staff, Chinsu guarantees a superior product for consumers.

Chinsu seasoning granules are available for approximately 59,000 VND per 800g pack.

Chinsu Seasoning Granules

3 How to Use Chinsu Seasoning Granules

To enhance the flavor of a hearty pork and vegetable soup, follow these steps using Chinsu seasoning granules:

Step 1 Prepare the ingredients—pork, vegetables, green onions, etc.—by washing, peeling, and chopping them.

Step 2 Sauté the pork with a bit of seasoning, then simmer it in boiling water. Add 1–3 teaspoons of Chinsu seasoning granules to the broth.

Step 3 Once the pork is tender, add the vegetables and simmer for 15–20 minutes. Adjust the seasoning to taste, then turn off the heat.

Using Chinsu Seasoning Granules

4 Tips for Using Chinsu Seasoning Granules

To maintain the quality and shelf life of Chinsu seasoning granules as indicated on the packaging, store them in a cool, dry place, away from direct sunlight and heat sources.

After opening, transfer the granules to an airtight container to preserve their quality.

Avoid using Chinsu seasoning granules for children under 3 years old and vegetarians.

Not suitable for children under 3 years old