Corn is a type of food that contains many nutrients for the body, and it can be used to make many different dishes. The most popular dish is probably boiled corn because of its simple cooking process but still retains its natural flavor. However, not everyone knows how to cook delicious corn.
Chefs have pointed out that the reason why corn is not delicious is that housewives did not add salt and baking soda to the pot when boiling. It sounds strange, but these are the two spices that make corn taste better.
First, to have delicious boiled corn, we need to choose fresh, young corn and just broken to boil, but should not choose corn that is too young because it will have less starch. Old corn, when boiled, will be hard, withered, and not tasty.
Step 1: Before boiling the corn, we need to peel off the outer husk, leaving only about 2 to 3 thin layers, then wash it clean. Do not remove all the husk because the corn will not be fragrant and will not retain the sweet taste.
Step 2: Put the corn in a pot, pour cold water about 2/3 the amount of corn in the pot, then cover and wait until the water boils, then add salt and baking soda.
Experienced chefs say that salt helps purify the corn, making it taste cleaner and sweeter, while baking soda prevents the corn from losing too much water when boiled. The combination of salt and baking soda will make the corn sweeter and softer.
Step 3: After the water has boiled, turn the heat to medium and cook until the corn is fully cooked, then turn off the heat. When the corn is cooked, it is best to remove it because if the corn is left in the pot for too long, the corn’s nutrients will be lost, and the moisture content will dilute the fragrance of the corn. The corn will no longer be sweet and tender.
So just adding a little salt and a little baking soda will make the boiled corn sweeter and softer.
According to Xe và thể thao
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