Cooking with Beer: A Surprisingly Delicious Twist

Have you ever wondered how to cook rice with beer? Well, believe it or not, it is actually a delicious dish in Japan.

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Surely you have heard that you can cook rice with milk, with tea… but cooking rice with beer is probably the first time, isn’t it? This is a new way of cooking rice in Japan, instead of using water, they use beer. A father after watching a Japanese TV show that introduced this dish liked it very much and planned to cook it for the whole family. Everyone in the family disagreed when they heard the father’s intention but when they ate it, they praised it.

Dad said he would cook rice with beer, the whole family could not stop him but it turned out to be so delicious - Photo 1.

Have you ever cooked rice with beer? (Photo: tabi-labo)

Actually, this is a new kind of chicken rice with a delicious and unique flavor. In Vietnam, chicken rice is a familiar and very attractive dish. A plate of golden, hot rice, soft and chewy chicken, eaten with ginger soy sauce is truly unmatched. Although it’s delicious, this dish requires quite a lot of preparation steps. You have to toast the rice, cook it with chicken grease, and boil the chicken… It is why many people are quite anxious when cooking this dish for the first time.

But now, you can try cooking chicken rice with the new recipe. With a very simple preparation method, I’m sure you will succeed right from the first time you cook it. Not only that, this cooking method is also quite fast, only about 40 minutes to finish. Therefore, if you don’t have time to prepare a sophisticated meal, try this dish, and you will still bring a nutritious and full meal to your family.

You need to prepare the following ingredients:

– 2 cans of rice

– 350ml of dark beer

– 100g of chicken meat

– 60g of Edamame soybeans

– 1 teaspoon of chicken bouillon powder

– 1 teaspoon of salt

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The necessary ingredients. (Photo: tabi-labo)

Instructions:

– First, rinse the clean rice and let it drain, then put it in the rice cooker. Rinse the Edamame soybeans and put them in the rice cooker.

Dad said he would cook rice with beer, the whole family could not stop him but it turned out to be so delicious - Photo 3.

(Photo: tabi-labo)

– Place the washed chicken meat on top. Then add the spices.

Dad said he would cook rice with beer, the whole family could not stop him but it turned out to be so delicious - Photo 4.

(Photo: tabi-labo)

– Finally, pour beer into it and press the button.

Dad said he would cook rice with beer, the whole family could not stop him but it turned out to be so delicious - Photo 5.

(Photo: tabi-labo)

Now, all you have to do is wait, after 40 minutes, the dish will be cooked, and you can enjoy it. The rice cooker is really convenient and useful, isn’t it? Remember to share this recipe with everyone.

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