The small intestine absorbs nutrients, so this part is relatively clean and does not require complicated processing.
Here is a brand new way of cooking, you can try to show off your skills to your family.
Ingredients: 500g small intestine, 1 green chili, 1 red chili, 1 piece of ginger, 5 sprigs of garlic, 1 teaspoon of salt, 2 tablespoons of soy sauce, starch, cooking alcohol, 2 tablespoons of light olive oil, peanut oil
Instructions:
Step 1: After buying the small intestine, rinse it with salt and starch, then let it drain.
Step 2: Place the intestine on a cutting board and slice it into long pieces, then cut it into 5 small pieces. This method will ensure the cleanliness and beauty of the intestine when cooking.
Step 3: Crush the ginger and garlic, finely chop the green and red chilis.
Step 4: Boil water in a pot, add a few slices of ginger and 2 tablespoons of cooking alcohol, wait for the water to boil, then dip the intestine in. After shaping, immediately remove it.
Step 5: Place the intestine on a plate with the prepared mixture of ginger, garlic, chili, salt, soy sauce, 2 tablespoons of light olive oil, and 2 tablespoons of starch. Mix well. Then, add a small amount of peanut oil and steam for about 5 minutes on high heat.
That’s it, the steamed small intestine dish is complete. It has a delicious flavor and is great as a side dish for husbands.
Wish you success!
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