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Discover How Squeezing Lemons the Right Way Can Double Your Citrus Yield!

Do you know the best way to extract every last drop of juice out of a lemon? While squeezing lemons may seem like a trivial task, many of us could use an update on the techniques needed to bring out the lemon’s full potential. Refresh your knowledge today on the best ways to squeeze lemons for maximum juice!

Administrator

30 September, 2023

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From ancient times until now, squeezing lemons has been considered one of the simplest tasks. However, there are certain requirements to ensure that the lemonade is not bitter. Squeezing too hard to extract all the water can result in the essential oils of the lemon making the lemonade bitter. Many people are cautious when squeezing lemons, only squeezing the right amount and discarding the peel, even if there is still water remaining.

So, do you know how to squeeze lemons to extract the last drop of juice without making the lemonade bitter? It’s actually quite simple. First, you need to choose lemons that are high in water content. The size of the lemon doesn’t determine the amount of water it contains. Instead, look for lemons that are heavy, plump, thin, shiny, slightly soft to the touch, and have a fresh green color.

Once you have your lemon, wash it clean and gently roll it on a flat surface. Be careful not to roll too hard, as this can cause the essential oils to seep into the water. If you usually cut the lemon in half before squeezing it, it’s recommended to change your approach. By cutting the lemon vertically, similar to how you would cut an apple, you can extract almost twice as much water compared to cutting it in half. Additionally, you can also use the water from the core of the lemon.

Don’t cut the lemon in half and then squeeze it… (Photo: popsugar)

… cut the lemon vertically like this. (Photo: popsugar)

On the left is a cup of lemon juice squeezed by cutting the lemon in half, on the right is a lemon cut like an apple. (Photo: popsugar)

In addition, you can also use the microwave to help with the squeezing process. By putting the lemon in the microwave for about 20 to 30 seconds before cutting it, the lemon will be easier to squeeze and will yield even more juice. After microwaving, make sure to let the lemon cool before squeezing to avoid burns.