Egg fried is always one of the delicious, attractive, and popular dishes for many people, especially children. Taking a bite of soft and fluffy egg, dipping it in a little bit of fish sauce, the rich and creamy taste of the egg blends with the salty taste of the sauce, oh it’s so delicious. Even adults can be “overwhelmed”, let alone children.
Not only does fried egg have a delicious flavor, but it is also favored by many people because of its quick and tidy preparation and execution. Sometimes when you are too busy or don’t know what to cook, a plate of fried eggs will be a “lifesaver” for housewives. Quick, convenient, and still nutritious enough.
However, even though it is a familiar and easy-to-make dish, do you know how to fry eggs perfectly? One disadvantage of this dish is the strong smell of eggs that is difficult to eliminate, it will stick stubbornly even if you have cooked the eggs through. Do you know how to get rid of this smell? It’s simple, pour some alcohol into the eggs.
Just that, the smell of eggs will be completely eliminated. Not only that, adding alcohol to the eggs will enhance the fragrant smell of the eggs, a very distinctive and delicious aroma. After cracking the eggs into a bowl, you add about 3 to 4 drops of white wine, season it, and beat the eggs as usual. The finished fried eggs are simply aromatic and exquisite.
After cracking the eggs into a bowl, you add about 3 to 4 drops of white wine, season it, and beat the eggs as usual. (Photo: Internet)
That is how to get rid of the smell of eggs and make the eggs more fragrant. So how can you make the eggs have a beautiful golden color? It’s also easy, just add about 3 drops of lemon juice and 1 teaspoon of cooking oil, season it, and beat the eggs evenly until they become foamy. Just that, but the fried eggs after cooking will have a very beautiful golden color.
(Photo: Internet)
One important thing before frying eggs is that you need to take the eggs out of the refrigerator 30 minutes before frying, or soak them in warm water for about 10 minutes before processing so that the eggs do not clump together. Please take note of this.
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