Why Choose Perilla Leaves Over Piper Sarmentosum Leaves?
Piper sarmentosum leaves have a mild fragrance and a subtle flavor, making them easy to enjoy. However, for those who prefer a more robust and aromatic experience, perilla leaves offer an exceptional alternative. Known for their distinctive aroma, perilla leaves emanate an enticing scent when grilled, stimulating the senses from the very first bite.
Additionally, perilla leaves contain essential oils that aid digestion, relieve colds, and possess anti-inflammatory properties. Using them as a wrap for grilled minced meat not only enhances the flavor but also provides health benefits.
Grilled Minced Meat Wrapped in Perilla Leaves – A Delicious and Easy Dish
Ingredients:
- 300g ground pork shoulder (or mix in some fat to prevent the meat from drying out)
- 1 bunch of fresh perilla leaves (choose large, pest-free leaves)
- 1 bulb of shallot
- Seasonings: fish sauce, pepper, seasoning powder, sugar, and oil
Instructions:
- Preparation: Wash the perilla leaves and let them air dry. Finely chop the shallot.
- Mixing the filling: Combine the minced meat with the chopped shallot, fish sauce, seasoning powder, pepper, and a touch of sugar. Marinate for 15-20 minutes to allow the flavors to meld.
- Wrapping: Place a perilla leaf on a flat surface, add the meat filling in the center, and roll it up tightly. Position the roll with the edge of the leaf facing down to prevent unraveling.
- Frying or Grilling: You can shallow-fry the rolls until golden on all sides or grill them over charcoal/air fry for a more enticing, aromatic experience.
A Unique Flavor That Leaves a Lasting Impression
Compared to piper sarmentosum leaves, perilla leaves possess a stronger and deeper aroma, giving the grilled rolls a more robust and exotic flavor. When fried or grilled, the essential oils in the perilla leaves infuse the meat with a fragrant, slightly crispy outer layer, while the inside remains tender and juicy. Served with white rice or dipped in a spicy fish sauce, this dish is sure to be a crowd-pleaser.
Perilla Leaves – A Culinary Herb with Surprising Health Benefits
- Relieving colds, reducing fever, and aiding digestion
- Fighting inflammation and bacteria, and soothing coughs
- Improving skin complexion and reducing acne when consumed as a drink or used as a facial mask
Instead of relying solely on piper sarmentosum leaves, why not try something new with grilled minced meat wrapped in perilla leaves? Not only does it elevate the dish with its captivating aroma, but it also brings a host of health benefits to the table. It’s a simple yet mouthwatering addition to your daily meals.
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