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Easy Trick for Removing Burnt Foods from Pots and Pans

Cooking at high temperatures, overcooking, and not adding enough liquid may result in food becoming charred and sticking to pots and pans.

Administrator

23 September, 2023

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If you don’t clean the burnt food layer, it will affect the taste of the food in the next cooking times and make the pots and pans in your kitchen lose aesthetics. Tools to help you clean the burnt food layer on pots and pans include salt, plastic hard brush, dish soap, detergent, soft cloth, baking soda, stain remover, vegetable oil and tomato sauce.

The cleaning of pots and pans is performed based on the specific material they are made of. The following methods are used:

1. For stainless steel pots and pans

Pour water to cover all the burnt food in the pot and pan. Continue to add 1 cup of salt to the water and stir well to dissolve them completely and then soak for 1 hour.

To effectively remove burnt food residue from pots and pans without causing any damage to the surface, a plastic scrubber is highly recommended. In the event that the stubborn stains do not come off even after soaking in salt water, you can place the pot and pan on the stove while they continue to soak, bringing the mixture to a boil. After approximately one hour, allow the pot and pan to cool before repeating the boiling process. Once the salt water has cooled completely, employ a scrubber to gently eradicate the burnt food particles.

2. For enamel pots and pans

Instructions for Cleaning Enamel Pots and Pans:

1. Start by generously applying a thick layer of detergent to the bottom of the pot and pan.
2. Next, place a damp clean cloth over the detergent layer and allow it to sit for several hours.
3. After the designated time, proceed to wash the enamel pots and pans, paying special attention to any burnt food residue.
4. Make use of a scrubber to effectively remove any stubborn dirt or residue.

Please ensure to follow these instructions in order to achieve optimal cleanliness for your enamel pots and pans.

3. For non-stick pots and pans

To clean the burnt food layer sticking to non-stick pots and pans, you can mix a mixture of 2 tablespoons of baking soda, 1 and a half cups of stain remover with 1 cup of water. Pour this mixture into the pot, boil for about 10 minutes, then pour it out and rinse the pots and pans with warm water.

To properly clean non-stick pots and pans, mix 1 tablespoon of dish soap with approximately 700ml of warm water. Gently wash the pots and pans with this soapy solution using a clean cloth. Afterward, thoroughly dry them with another clean cloth. To protect the non-stick surface from scratches, apply a thin layer of vegetable oil.

4. For copper pots and pans

Copper reacts very quickly with acid, so spread tomato sauce evenly on the burnt food surface sticking to the copper pots and pans. After 30 minutes, use a scrubber to clean off the tightly stuck food layer. Continue to wash the pots and pans with dish soap and then rinse and dry.

5. Some notes to keep in mind

It is recommended to promptly soak any pots and pans upon detection of burnt food. Delaying this process will only increase the difficulty of cleaning.

It is recommended to utilize dish soap for the cleaning of pots and pans, particularly after removing the burnt food residue with a suitable stain remover. It is imperative to ensure that no remnants of the stain remover remain on the utensils, as they can pose a potential risk to one’s health.

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