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“Effortlessly Peel Quail Eggs with Two Common Kitchen Ingredients”

Preparing a delectable dish with quail eggs can be quite the challenge, due to their small size and difficult-to-remove shells. Cooking with quail eggs can take longer than usual, as you never know when you will have finally peeled all of them needed for your meal.

Administrator

23 September, 2023

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Eggs are an affordable and nutrient-rich ingredient that can easily be purchased and transformed into a wide variety of delicious and visually pleasing dishes. Whether using quail eggs alone or incorporating them with other ingredients, the possibilities for creating appetizing and visually stunning meals are endless.

Quail eggs have the potential to be transformed into a variety of delectable and visually appealing culinary creations.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 2.

Quail eggs are smaller in size compared to chicken or duck eggs. To prepare a sufficient amount for a family meal, it is recommended to cook several dozen quail eggs. However, peeling these eggs after boiling can be a challenging and time-consuming task. It requires skill and speed to prevent the eggs from breaking.

My family is comprised of numerous individuals and our hectic schedules leave us with limited time for cooking. Regrettably, both the elderly and the children in my household have a strong affinity for braised quail eggs with meat. After facing numerous challenges while attempting to peel quail eggs, I grew impatient and sought a solution online. Fortunately, I stumbled upon a remarkably simple and effective technique utilizing two commonly found ingredients: salt and vinegar.

For an easier and less exhausting kitchen experience, consider trying this technique.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 3.

To prepare boiled eggs, begin by filling a pot with water. Add a small amount of salt and 2-3 tablespoons of vinegar to enhance the cooking process. Salt aids in the easy peeling of the eggs, while vinegar helps to prevent any potential breakage during boiling.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 4.

Please carefully pour the eggs into the water, taking extra caution as quail eggshells are delicate and prone to breaking. Even one cracked egg can lead to a significant setback in the process.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 5.

Please increase the heat to its maximum setting and allow it to boil for a few minutes.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 6.

Instructions:

1. Bring a large pot of water to a boil.

2. Add the pasta and cook until al dente.

3. Drain the pasta and return it to the pot.

4. In a separate saucepan, heat the olive oil over medium heat.

5. Add the garlic and cook until fragrant.

6. Stir in the tomatoes, basil, salt, and pepper.

7. Simmer the sauce for 10 minutes.

8. Pour the sauce over the pasta and toss to coat.

9. Serve immediately.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 7.

Once the eggs are cooked, transfer them to a bowl of cold ice water. This rapid cooling process facilitates easier peeling and allows the eggs to cool down efficiently.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 8.

Place the eggs into a durable container, securely seal it, and vigorously agitate it. This procedure is intended to ensure the thorough cracking of all eggshells.

Chị em cứ đứng bóc trứng cút đến mỏi cả tay không xong nhưng tôi xử hàng chục quả trong chốc lát nhờ 2 thứ gia vị quen thuộc này - Ảnh 9.

To peel off the eggshells swiftly and efficiently, follow these simple steps:

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