1 Soups That Can Be Deodorized with Pineapple
Clam Chowder
Clams are a beloved seafood choice, especially for those watching their fat intake. When making clam chowder, adding pineapple helps neutralize the clam’s fishy odor.
Ingredients: Clams (clam meat), pineapple, tomatoes, Vietnamese coriander, and seasonings.
Instructions: Sauté some onions, then add in the tomatoes and pineapple. Stir for about 2 minutes. Pour in the clam broth and bring it to a boil. Season, then add the clam meat. Turn off the heat after 2 minutes, and your clam chowder is ready to be served!
Dìa Fish Soup
Dìa fish is popular for its fatty, sweet, and fragrant meat with minimal bones. However, it tends to have a strong fishy smell. Adding pineapple to this soup will quickly neutralize that odor.
Ingredients: Dìa fish, tomatoes, pineapple, onion, coriander, and seasonings.
Instructions: Boil about a large bowl’s worth of water. Once it’s boiling, add the pineapple and tomatoes. After 5 minutes, put in the fish, which has been marinated with seasonings. This way, your soup will have a sweet and sour taste from the pineapple and tomatoes. This method will make your Dìa fish soup even more delicious and flavorful.
Sour Pineapple Soup with Indian Carp
Indian carp has firm, sweet, and fatty meat, but it can be off-putting if not properly deodorized.
Ingredients: Indian carp, rice paddy herb, coriander, pickled pineapple, chili peppers, tomatoes, seasonings, and pineapple.
Instructions: Similar to the first step in making clam chowder, sauté some onions and add tomatoes. Pour in a large bowl of water and bring it to a boil. Add the fish, followed by the pineapple and pickled pineapple. Finally, throw in the herbs, season to taste, and turn off the heat.
2 How to Cook with Pineapple Without Allergic Reactions
While pineapple is nutritious, improper handling during cooking can lead to allergic reactions. To prevent this, keep the following in mind when stir-frying or cooking with pineapple:
– Peel and core the pineapple (go a little deeper to remove the eyes).
– Rinse the pineapple well (you can also rinse it with diluted brine).
– Avoid using too much pineapple.
Pineapple is not only a healthy food but also a great ingredient to eliminate the fishy odor in the above soups. Happy cooking, and I hope you find joy in the kitchen!
Source: kienthuc.net.vn
