To clean the super-fast kettle, you will need 1-2 clean egg shells, 1 orange peel, and 250-300ml of white vinegar. Simply add these ingredients to the kettle along with about 400ml of water. Boil the mixture until the water boils, then turn off the kettle.
Open the kettle and you will see the amount of dirt that comes out and floats to the surface. Pour out the mixture and wash the kettle thoroughly.
Over time, the heating element of the super-fast kettle, especially the lower body and bottom, may become black or dark brown. This is due to the accumulation of dirt in the water, which forms deposits on the heating element. The exposed heat rod under the kettle also contributes to the blackening of the bottom and nearby areas. Regular cleaning, at least once a month, is recommended to prevent this buildup.
In addition to the suggested cleaning method, here are a few other tips you may find useful:
A few other small tips to clean the super-fast kettle that you may not know
1. Use baking soda: Most kettles are made of metal. You can add a small spoonful of baking soda, then add water and boil for a few minutes to remove sediment.
2. Use lemon: Add 100ml of lemon juice to the kettle. Then add about 1 liter of water, boil, let it cool for an hour, and then rinse again.