If you can’t go grocery shopping frequently during this pandemic, you can still store these spices and herbs for extended periods with the following methods:
Scallions and Cilantro
After purchasing scallions and cilantro from the market or supermarket, wash them thoroughly and let them air dry completely using a clean kitchen towel or paper towel. Then, cut off the roots of the scallions and chop or mince them to your desired size. Place the scallions into a freezer bag inside a vegetable storage container and store them in your freezer.
Freeze scallions and cilantro for up to a month (Photo: Internet).
When using scallions and cilantro in your cooking, simply take them out of the freezer and add them directly to your dish while still frozen. Avoid defrosting them, as they will become limp and discolored.
Ginger
During this complex pandemic, ginger is not just a cooking ingredient but also a medicinal herb. It can be used for steam inhalation if you unfortunately contract COVID-19. Ginger helps keep the body warm and eliminates toxins. However, ginger cannot be stored for long, as it will dry out and turn dark.
Freeze ginger for long-term use (Photo: Internet).
To preserve ginger for an extended period, it’s best to store it in your freezer. Use a knife or spoon to scrape off the ginger’s skin, then cut it into slices. Place the ginger slices into a freezer bag, squeeze out the air, seal the bag, and store it in the freezer.
Chili Peppers
Chili peppers are a staple in many households’ kitchens. However, storing them in the freezer or refrigerator is not optimal. It’s better to wash them, let them air dry, and then dehydrate them using a microwave oven or an air fryer. Alternatively, you can sun-dry the chili peppers for one to two days until they are completely dry. Once dry, tie them up in a nylon bag and store them in a dry place.
Dehydrate chili peppers for long-term storage (Photo: Internet).
Onions and Garlic
Onions and garlic do not require refrigeration. Instead, store them in a dry and well-ventilated area using a bamboo basket or similar container. Avoid damp places, as they can cause the onions and garlic to spoil or sprout.
Keep onions and garlic away from damp places (Photo: Internet).
Lemongrass
Lemongrass is a must-have herb during this pandemic. Like ginger, lemongrass is not only delicious but also has medicinal properties. It helps keep the body warm and can be used for steam inhalation to boost immunity. Additionally, lemongrass repels insects and freshens up living spaces.
Store lemongrass in a jar of water to keep it fresh (Photo: Internet).
To preserve lemongrass, simply tie it into a bundle and place it in a clean jar of water. This method will keep the lemongrass fresh and fragrant. For longer storage, cut off the roots, clean the stalks, and store them in an airtight food container.
According to Dan Tri
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