Tips

Highly Effective Tips for Cleaning Burnt Pots and Pans

With just a few simple ingredients that you likely already have in your kitchen, you can easily clean a burnt pan caused by careless cooking. Utilizing readily available ingredients, you can restore your blackened skillet to its pristine condition without any hassle.

Administrator

19 January, 2024

230

With the natural ingredients available in the kitchen, women can quickly, safely, and effectively handle the problem of burnt pots and pans.

How to clean burnt pots and pans

Use boiling water

First, you need to fill the pot or pan with water so that the water covers the entire burnt area. Add a few drops of soap (or specialized cleaning agent) and place it on the gas stove, turn on the flame until the water boils.

Turn off the heat and let it cool down so that you can touch the pan and water safely without getting burned.

Then, you proceed to scrub the pot with specialized tools without affecting the material of the pot or pan.

A fantastic trick to clean burnt pots and pans effectively with hot water.

Note:

To minimize scratches, for pots and pans made of enamel, anodized aluminum, or Teflon, use a sponge, nylon brush, or Dobie pad (a sponge with a protective plastic mesh) to scrub. For pots and pans made of stainless steel, copper, or aluminum, use a soft sponge to lightly scrub first, then switch to a scrub brush or copper wool to clean completely.

Use baking soda

You just need to sprinkle a layer of baking soda on the burnt area at the bottom of the pot or pan, pour enough water and simmer for about 15 – 30 minutes, then wait for it to cool down. Then you proceed to scrub with water or soap.

Or you can use a mixture of hydrogen peroxide and baking soda to remove burnt marks on the pot or pan. Wait for the mixture to soak into the burnt area for at least 10 minutes before scrubbing vigorously.

Use vinegar

Vinegar is undoubtedly an indispensable condiment in your kitchen. Pour vinegar into the pot and place it on the stove to boil. You will see the black burnt layers start to separate from the bottom of the pot.

A mixture of lime and vinegar is also a tip to help you clean burnt marks on the pot effectively. First, sprinkle lime on the burnt area of the pot and add a few drops of vinegar so that the mixture covers the burnt area. Wait for about 10 minutes, then proceed to scrub vigorously to remove dirt.

Use lemon

Use freshly sliced lemon, evenly spread it on the surface of the pot or pan that needs to be cleaned, pour a little water and bring it to a boil. When the water boils, use a spoon to move the lemon slices to scrape off the burnt layer. The burnt marks will gradually peel off and you just need to turn off the stove and wash the pot again.

If the burnt marks are stubborn and the pot is still not clean, you can soak it overnight with water, then wash it with dishwashing liquid. With that method, your pot will definitely be clean and shiny like new.

Cleaning burnt pots and pans with salt.

Use potatoes and salt

When potatoes combine with salt, they create a compound that can quickly abrasion and clean up burnt layers. You use a potato, sprinkle salt on the surface of the pot, and use the potato to rub it. Rub hard enough for the burnt marks to be abraded and the surface to become clean and bright again.

Use tomato sauce

When your pan or pot is covered in burnt residues, you can evenly sprinkle tomato sauce over the areas that are burnt, leave it for about 30 minutes and then use a dish scrubber to scrub off the remaining dirt.

Use a cleaning agent

First, you need to pour warm water into the pot or pan with burnt residues. Then, add a few drops of cleaning agent to the pot or pan, dissolve it.

After combining the cleaning agent and warm water, place the pot or pan on the stove. Turn up the heat and boil the mixture. Leave this mixture for about 10-15 minutes for the burnt residues to detach from the bottom of the pan.

After boiling for about 10 minutes, remove the pot or pan from the stove and let it cool completely, which takes about 20 minutes.

Drain the water in the pot or pan, and you may notice that the pan is slightly cleaner. Next, use a sponge or aluminum scrubber to remove the remaining burnt residues.

Note: Please consider the material of the scrubber not to affect the pot or pan.

According to VTC.vn