FoodSafety.gov offers helpful tips on how long homemakers should keep meat, fish, and other foods in the refrigerator. Leftovers should be stored in the cool compartment for up to four days. Cooked pork and chicken leftovers, on the other hand, can be stored for up to six months if kept in the freezer.
Sausages: Sausages kept in the freezer can be consumed within 1-2 months. If your freezer is full, keep an opened pack of sausages in the cool compartment for up to a week. An unopened pack can be stored for two weeks.
Pizza: Take-out pizzas usually have an expiration date. However, if you can’t finish it all at once, you can store a few slices in the freezer and enjoy them for up to two months.
Fish: Different types of fish can be stored in the cool compartment for 1-3 days. However, make sure to wrap it properly to prevent any strong odors from affecting other foods. Oily fish like salmon and tuna can be kept in the freezer for 2-3 months, while leaner fish like cod and sole can be stored for 6-8 months.
Poultry: A whole chicken can be stored in the freezer for up to a year. However, if it’s cut into pieces, the storage time should not exceed nine months.
Ground Meat: Ground beef, chicken, pork, or lamb can be kept in the cool compartment for about two days before it starts turning a bit gray. These products can also be stored for up to four months if frozen.
Eggs: The rules and storage times for eggs vary depending on their state. You can keep raw eggs in the cool compartment for 3-5 weeks. Separated raw egg whites can be frozen and kept for about a year. Hard-boiled eggs will stay safe to eat for up to a week when stored in the cool compartment.
Seafood: Fresh crab and lobster meat can be stored in the cool compartment for 2-4 days and in the freezer for 2-4 months. Live clams, mussels, and oysters should not be frozen but can be kept in the cool compartment for 5-10 days. Squid can be frozen for 2-4 months.
Delicious Snack Made from Tomato Skins. Instead of throwing them away, you can fry tomato skins in a pan with hot oil. This crispy and tasty snack has a salty and spicy flavor.
Source: Zing
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