What is Radish? – A Complete Guide
Radish, scientifically known as Raphanus sativus, is a root vegetable belonging to the Brassica family. Originally from Europe, it is now widely grown around the world.
There are numerous varieties of radishes available, each with its own unique characteristics such as color, size, harvest season, and purpose of use.
In addition to being a delicious fresh food, radish also has medicinal properties that make it valuable in Oriental medicine and beneficial for human health.
Types of Radishes
There are two popular types of radishes commonly found in the market: red radish and white radish.
Red radish, scientifically known as Daucus carota or carrot, has an eye-catching dark orange outer peel with variations in color like red, yellow, or purplish, depending on the variety. It grows well in cold climate conditions with a cylindrical root shape and natural green leaves. The main harvest season is spring or winter. Red radishes are rich in vitamins and beneficial minerals.
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White radish, also known as “white ginseng” in Oriental medicine, has a similar shape to red radish but with white and opaque skin and flesh. The roots are slightly larger, weighing around 300-500g each. White radishes thrive in year-round cultivation, especially during autumn and winter. They offer various health benefits like assisting in preventing cardiovascular diseases, antibacterial properties, and pain relief.
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In addition to these two types, there are many other varieties of radishes available such as mini red radish, giant red radish, Peter radish, Margenlan radish, Swedish radish, Kiwi radish, and black radish.
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How to Choose Fresh Radish
When selecting radishes, look for intact ones with smooth skin, without scratches or black spots. Choose radishes with a straight shape that taper towards the tail. They should feel firm and slightly hard when squeezed, and the skin should be crisp. Fresh radishes will have intact leaf stems, fresh green leaves, and root hairs around the root.
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Where to Buy Radish and Price Range
You can find radishes in traditional markets, fresh vegetable stores, nearby supermarkets, or purchase them directly from local farmers. Reputable e-commerce platforms like bachhoaxanh.com also offer a convenient way to buy fresh radishes.
- White radish: Approximately 20,000 to 22,000 VND/kg (May 2021 prices)
- Carrots: Approximately 15,000 to 30,000 VND/kg (February 2021 prices)
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This comprehensive guide provides all the necessary information about radishes, enabling you to make informed choices when purchasing and enjoying this versatile root vegetable.
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