I. Tips for Choosing Fresh Beef
1. Beef Color
When choosing beef, the first step is to watch its color. Fresh beef will have a dark red color, uniform color, shiny, and looks attractive. If only the cut surface of the meat is shiny, it is beef that has been stored for more than a day.
2. Smell the Beef
If the beef is fresh enough, its smell can be easily distinguished, it is the normal taste of meat. However, if the beef is not fresh or spoiled, the taste will be different. At that time, the meat will have a rancid smell.
3. Feel the Stickiness of the Beef
When choosing beef, touch the meat. If it is fresh beef, the meat will not stick to your hands because there is a layer of dry film on the muscle fibers. If you feel sticky when you touch it, you should not choose that piece of beef.
4. Test the Elasticity of the Beef
The last step when choosing beef is to test its elasticity. Fresh beef, when you press on the piece of meat, the meat will not be indented. However, frozen beef or spoiled beef will not be like that.
II. How to Identify Watery Beef
After being injected with water, the muscle fibers look coarser. When you touch watery beef, you will feel your hands wet. Place a paper towel on the surface of the beef, the paper will quickly soak up water. Normal beef is not sticky, and the paper will not absorb water.
III. Notes when Preserving Beef
1. Short-term Storage
Beef to be used within 1 – 2 days should be stored at 0℃ to 4℃ is the most suitable.
2. Long-term Storage
According to VietNamNet
Watery beef will have coarser-looking muscle fibers, and your hands will feel wet when touching it. A paper towel placed on the surface will quickly absorb water.
For beef to be consumed within 1-2 days, the ideal storage temperature is between 0°C and 4°C.
According to VietNamNet, long-term storage guidelines suggest…
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Avoid these types of beef when buying
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