Tips

How to deal with a tenant leaving the house and the homeowner discovering a detail in the kitchen: “What should be done?”

If you find yourself in a situation like this, how would you handle it?

28 February, 2024

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Renting a house or apartment can sometimes lead to many frustrating situations, leaving the people involved confused. In reality, many individuals or families who rent a place do not have the awareness to keep the house and its belongings clean, and they even end up damaging them.

One Facebook post, shared in the Nghiện Sạch Facebook group with over 400,000 members, illustrates this. Although it did not have serious consequences, it still left the homeowner and subsequent tenants puzzled and struggling to find a solution.

According to a user named Nguyễn K.L., when she received the house from the previous tenant, she noticed a heavily stained area on the induction cooktop. “It may be caused by the family cooking in this area,” she added. Below the post was a picture of the cooktop. The woman is currently looking for ways to clean the induction cooktop.

Shared story (Image from the Facebook group Nghiện sạch)

According to the advice of experienced individuals, the most common and effective way to handle this issue with an induction cooktop is to use specialized cleaning solutions. These solutions provide good results and save time and effort for the homeowner. Additionally, some people suggest using household ingredients such as vinegar, baking soda, toothpaste, or dishwashing liquid to clean the cooktop.

The process is simple: apply the cleaning solution directly to the dirty surface of the cooktop. Depending on the nature of the dirt, it may need to be soaked for 10-15 minutes or longer. If using specialized cleaning solutions, the soaking time may be shorter, around 3-5 minutes.

Induction cooktop cleaning with specialized solution (Illustrative image)

Afterward, use a soft, clean cloth to gently wipe the surface. When cleaning, it is important not to apply too much force, even when dealing with stubborn stains, as this can damage the cooktop or even cause it to crack. A brush can also be used instead of a cloth.

If the stains cannot be removed using these steps, it may be necessary to resort to professional cleaning tools or cooktop scrapers.

In more serious cases, using a specialized scraper (Illustrative image)

Causes of dirt and burn marks on induction cooktops

Instances where induction or infrared cooktops have dirt or burn marks, such as the case mentioned above, are not uncommon. According to explanations from manufacturers and distributors of these cooktops, several factors contribute to this phenomenon.

Firstly, during use, food or ingredients may fall onto the cooktop surface while it is operating at high temperatures, thus leaving burn marks. Additionally, when frying or stir-frying, oil droplets often splatter and come into contact with the cooktop surface. If the cooking area is not immediately cleaned after cooking, these oil stains become hardened and stick to the surface, making it difficult to clean.

Illustrative image

Therefore, experts recommend regular cleaning of induction and infrared cooktops. After cooking, it is best to let the cooktop cool for about 15-20 minutes before using a specialized cleaning solution and a soft cloth to gently clean the surface. By addressing stains promptly, they do not have a chance to stick to the cooktop, preserving its functionality and aesthetics.

Other tips for using induction cooktops effectively and prolonging their lifespan

Aside from cleaning, here are a few other tips for households using induction or infrared cooktops to ensure their devices operate efficiently and last longer.

1. Use suitable pots and pans

The first thing to consider is using pots and pans that are suitable for induction and infrared cooktops. Ideally, choose flat-bottomed cookware with sizes that are appropriate for the cooking zones.

To ensure it is compatible with induction and infrared cooktops, check if the cookware has a symbol indicating an indented coil on the bottom, as shown in the image below. If so, the cookware is entirely suitable for use with induction or infrared cooktops.

Illustrative image

2. Place pots and pans at the center of the cooking zone

Another common mistake is not placing pots and pans directly in the center of the cooking zones when using induction or infrared cooktops. Placing them in the center ensures balanced heat transfer, resulting in optimal cooking performance.

3. Disconnect the power when not in use for an extended period

Disconnecting the cooktop from the power source is a necessary step to ensure the longevity of the induction or infrared cooktop and prevent unnecessary fire hazards. Induction and infrared cooktops operate through electronic touch buttons on the surface, which are highly sensitive. A light touch or anything touching the surface, such as an animal’s paw, can activate the cooktop. If an object or cookware is left on the cooktop, there is a high risk of fire.

Illustrative image

Therefore, it is essential to disconnect the cooktop from the power source, either by unplugging it or installing an additional circuit breaker and turning it off.

According to Đời Sống Pháp Luật

Frequently asked questions

A user, Nguyễn K.L., shared her experience of receiving a house with a heavily stained induction cooktop from the previous tenant. The post, shared in a group with over 400,000 members, left people puzzled about how to deal with such a situation effectively.

To clean an induction cooktop, it is recommended to use specialized cleaning solutions. Apply the solution directly to the dirty surface and let it soak for 10-15 minutes or longer, depending on the dirt. Then, gently wipe the surface with a soft, clean cloth. Avoid using too much force, even on stubborn stains. Alternatively, you can use household ingredients like vinegar, baking soda, toothpaste, or dishwashing liquid.

If the stains are difficult to remove, you may need to use professional cleaning tools or cooktop scrapers. It is important to be gentle and avoid applying too much force, as it can damage the cooktop.

Dirt and burn marks on induction cooktops can be caused by food or ingredients falling onto the surface while it is at high temperatures. Additionally, oil splatters from frying or stir-frying can leave hardened oil stains if the cooktop is not cleaned immediately after cooking.

Experts recommend regular cleaning of induction cooktops. It is best to clean the cooktop after each use. Let it cool down for about 15-20 minutes, and then use a specialized cleaning solution and a soft cloth to gently clean the surface.

To use induction cooktops effectively and prolong their lifespan, use suitable flat-bottomed pots and pans that are sized appropriately for the cooking zones. Place the cookware directly in the center of the cooking zone for balanced heat transfer. Remember to disconnect the power when the cooktop is not in use for an extended period to prevent fire hazards.