If you don’t have a knife or don’t want to use one, you can try this quick and convenient method to peel bamboo shoots that anyone can do.
Peeling from the top
First, use two fingers to hold the stem part and gently press, then pull the stem part out of the bamboo shoot.
Next, gently squeeze the stem part to separate the bamboo shoot into two halves. Be careful not to squeeze too hard and flatten the bamboo shoot.
Finally, use your hand to peel off the bamboo shoot skin from the flesh part, and you can enjoy it.
Peeling bamboo shoots from the top.
Peeling from the bottom
With this method, you need to turn the bamboo shoot so that the base part with a flower shape is facing upwards, then use your finger to gently press the flower part to make it sink. Be careful not to apply too much force and break the inner flesh of the bamboo shoot.
Gently squeeze the stem of the shoot to separate it into two halves, and you’re done without much effort.
Peeling bamboo shoots from the bottom.
Choosing delicious bamboo shoots
Choose shoots that are dark brown in color, with beautiful skin, and feel elastic when touched around the skin, without being crushed if you want to eat them right away. In case you buy a lot, you should choose shoots that are green but already have red spots on the skin. Green shoots with red spots are ripe but not fully ripe, so you can buy them and they can be eaten after 2 to 3 days. Many people say that bamboo shoots with yellow pus outside are delicious, but according to the garden owner, it is just pus from the shoot and not a sign of deliciousness.
When choosing bamboo shoots, you should choose round and medium-sized ones. Don’t choose too big shoots because they have thick skin and little flesh. Choose round, palm-sized shoots like a golf ball. There are as many petals at the bottom of the shoot as there are compartments.
To check the ripeness of the bamboo shoot, press your fingers on the skin to see if it is ripe or not. The bamboo shoot skin is very thick, so even pressing hard won’t affect the inner flesh. Press all around the shoot and if you feel that the fruit is easy to press and evenly soft, it is ripe and not spoiled. But if you press it and it feels hard, it means it is not ripe. Or if you feel a soft spot and a hard spot that is too hard to press, it is likely that the spot has been bitten by insects.
Source: VTC.vn
3 Simple and Speedy Methods to Skin Jackfruit in a Jiffy
If you can’t get enough of the sweet, tropical flavor of coconuts, then this article is for you! We will show you 3 simple ways to peel a coconut quickly and efficiently, so you can enjoy the meat without the hassle.
Buy peaches: big or small, sharp or round?
Choosing the right peach can be a tough decision. Should you go for a big one or a small one? Should it have a pointed or round tip? Finding a sweet, juicy peach that isn’t mushy can be a challenge.
Don’t squeeze tomatoes when buying, remember these 5 things to choose ripe, natural, and pesticide-free ones
When buying tomatoes, just look for these traits to know if they’re delicious or not.
