Are you tired of your lettuce wilting within days of buying it? Well, worry no more! We have a simple yet effective solution to keep your lettuce fresh and crisp for up to a week or even longer. By following these easy steps, you’ll no longer have to deal with the disappointment of finding your lettuce spoiled in the fridge.
1 What You’ll Need
- A container with a tight-fitting lid, sized according to the amount of lettuce you plan to store.
- Paper towels to line the container and absorb excess moisture.
- Premium soft, absorbent kitchen paper. Avoid using toilet paper as it may disintegrate when it gets wet.
Get your supplies ready
2 Instructions
Step 1 Wash the Lettuce
Start by giving your lettuce a good wash. Remove the roots and get rid of any wilted, insect-infested, or yellow leaves. You can rinse it under clean running water or soak it in a mild saline solution for 10 minutes for an extra thorough clean.
Give your lettuce a good wash
Step 2 Let the Lettuce Air Dry
After rinsing, place the lettuce in a colander or mesh strainer to drain off the excess water. It’s important not to let the lettuce completely dry out, as this will cause it to wilt faster.
Air-dry the lettuce
Step 3 Store the Lettuce
Depending on the quantity of lettuce, place it in a small bowl or your chosen container. Cover it with a layer of paper towel to maintain humidity while absorbing excess moisture. Finally, seal the container with plastic wrap and store it in the refrigerator’s crisper drawer.
Store your lettuce properly
3 Tips for Storing Lettuce
With these simple steps, you can enjoy fresh lettuce for about a week or even longer. Just remember to give it a quick rinse before using it if you’ve followed this method of storage.
Keep your lettuce fresh and crisp
We hope you find this guide helpful. Now you can keep your lettuce fresh and bruise-free! Happy cooking!
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