Apples come in various sizes and two ripening colors: a golden yellow and a red. When purchasing imported apples, it’s essential to visit a reputable and quality store and know how to select the crisp and sweet ones. Here are some tips on choosing the best apples.
1 Observe the Exterior
The first step is to pick up the apple and examine it for any dents, bruises, or blemishes. Apples with a deep red color are typically riper and sweeter.
On the other hand, golden apples with less red coloration tend to be tarter, making them better for juicing.
2 Examine the Stem
Look for apples with intact stems that are still fresh and firmly attached to the fruit. Avoid those with broken or wilted stems.
3 Press the Apple
Use your thumb to gently press the apple to test its firmness. If it feels hard, it’s a good indication of a crisp and tasty apple. If it yields to gentle pressure, it may be past its prime and won’t be as crisp.
I hope these tips help you select delicious and crisp Gala apples for snacking or juicing for your family to enjoy!
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