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How to quickly boil bones while keeping the water clear, sweet, and odorless

To achieve a flavorful bone broth without spending too much time and effort, try the following method.

9 March, 2024

How to choose bones

In order to have delicious pork ribs stew, choosing the right ingredients is very important. Depending on the specific dish, you can choose the appropriate bone part. For example, if you need bone broth, you can use marrow bones; if you want to cook sour soup or vegetable soup, you can use rib bones, which have both delicious broth and flavorful rib meat…

No matter which type of bone you choose, you should always select fresh and high-quality ingredients. The meat around the bones should have a light pink color, should not be sticky, and should bounce back when pressed, indicating good bone quality.

Bone preparation

Before cooking, you need to clean the bones. This step will help the broth become fragrant, free from unpleasant smells, and remove any dirt or impurities on the bones.

The process of cleaning bones is very simple. After chopping the bones into pieces, you can rinse them in diluted saltwater. Then, use hot water to blanch the bones. Discard the first boiling water to remove any unpleasant smell and make the bone broth clearer.

Quick bone stewing method

Using a pressure cooker

When you are short on time, you should use a pressure cooker to stew the bones. Chop the bones into bite-sized pieces, rinse them with saltwater to clean them, then parboil them. Next, put the bones in the pressure cooker and add enough water to cover them. When stewing the bones with a pressure cooker, you only need to add enough water without overfilling. The cooking time can be adjusted depending on the amount of bones you are stewing. The advantage of this method is that it is quick, saves gas, and retains the nutritional value of the bones.

Add vinegar to the bone stew

For pork rib bones, to make them tender and enhance their flavor, you can add a little vinegar to the bone stew. Vinegar helps to release calcium and iron from the bones, making the nutritious substances more accessible. Additionally, vinegar limits the degradation of vitamins during the cooking process.

Stew bones with other ingredients

To make the bones tender, the broth fragrant and sweeter, you can stew the bones with ingredients such as pineapple, papaya… Adding onions, ginger, lemongrass, carrots… will also enhance the aroma of the broth. Depending on the dish you are cooking, you can choose the appropriate ingredients.

Source: Xe và thể thao

Frequently asked questions

Bone preparation is simple. Chop the bones into pieces, rinse them in diluted saltwater, and then blanch in hot water. Discard the first boiling water to remove any unpleasant odors and ensure a clear broth.

Use a pressure cooker! Chop the bones into bite-sized pieces, clean them with saltwater, and parboil. Place them in the pressure cooker with enough water, and adjust the cooking time based on the amount of bones. This method is quick, gas-efficient, and preserves bone nutrition.

Absolutely! Adding a splash of vinegar to your pork rib bone stew helps release calcium and iron, making these nutrients more accessible. It also enhances the flavor and tenderness of the meat while preserving vitamins. You can also stew bones with pineapple, papaya, onions, ginger, lemongrass, or carrots for added aroma and sweetness.

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