However,this iron pan has an obvious disadvantage, that is, it will rust. Rusty iron pans can be poisonous, so once the iron pan rusts, it needs to be scrubbed twice.
Therefore, experienced families should not use the iron pan immediately after purchasing it. Instead, they should boil the pan first. In fact, this is to coat the pan with a thick layer of oil to reduce rust and prevent the pan from sticking when cooking. The method is simple and requires two things: a piece of fatty pork and a pair of long chopsticks.
Clean and dry the new pan, making sure it is not damp. Place the pan on the stove and heat it without adding anything to the pan. Just heat it directly until the bottom of the pan turns blue. When the bottom of the pan is very hot, use long chopsticks to roll the fatty pork in the pan, paying attention to roll evenly. Avoid missing any spots and move from the bottom of the pan to the edge of the pan so that the inside of the pan is evenly coated with a layer of light-colored fat.
After rolling about 3 times like this, remove the fatty pork and turn off the heat. Wait for the pan to cool down slowly, because the pan is very hot at this time, so everyone should pay attention to safety. When the fat turns black and the body of the pot is no longer hot, you can take the pan out and set it aside for about three days, then clean it and use it.
After cleaning, you can see that the inside of this pan is also black and shiny. In fact, the iron pan has absorbed the fat in the fatty pork, and then formed a film, which can prevent the pan from sticking and rusting.
According to Bao Ve Cong Ly
