If stored properly, bell peppers can last for over 2 weeks.
Many people keep peppers directly in the refrigerator or in plastic wrap until they are ready to use. This method will help preserve the peppers for about 1 week, but they will no longer be fresh and the flesh of the fruit will become soft.
To preserve peppers best, you should wrap them in a layer of paper towel and then place them in a zip-lock bag or container.
Before you do this, make sure to thoroughly wash and dry the surface of the peppers. Then, place the peppers in the vegetable compartment of the refrigerator to maintain a crispy texture.
Food experts suggest that when stored this way, bell peppers can last for up to 2 weeks. Green bell peppers will stay fresh longer than red or yellow bell peppers.
Additionally, like most fresh vegetables, whole peppers will last much longer than cut ones. Cutting the flesh of the fruit will reduce its shelf life as it damages the plant tissue and causes the loss of its fluids.
However, you can slow down the spoilage process of these cut peppers by keeping the stem and seeds of the pepper slices. This is effective because the stem and seeds contain important nutrients that help maintain overall quality and keep the peppers fresh.
Humidity is another factor that can cause cut bell peppers to lose their crispness and food quality. So, in addition to keeping the stem and seeds, you should use an airtight container along with a paper towel, similar to what you would do with whole peppers.
Properly storing peppers will help your dishes retain their delicious taste, as well as save money and shopping time.
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