Neutralize the saltiness by using water
For soups, broths, and dishes that contain a lot of water but accidentally become too salty, you can save the dish by adding just enough water to neutralize the saltiness. Then, season it with other necessary spices such as broth powder, pepper, or chili powder to ensure that the dish remains flavorful and delicious.
Reduce the saltiness with fresh lime
Fresh lime is a familiar ingredient that many households have in their refrigerators. Therefore, when your dish becomes too salty, you can use fresh lime juice by adding a sufficient amount, ranging from 1/2 to 1 teaspoon. This method is very effective in reducing the saltiness without affecting the distinctive taste of the dish, especially for soups and dishes that contain a lot of water. However, for dishes that include dairy products, you should not use lime to “rescue” it because the lime will cause the dairy to curdle immediately.
Use cooked rice
One tip is to use a thin cloth or cheesecloth to wrap some cooked rice and drop it into the soup pot. The rice will absorb the saltiness in the soup, helping to reduce the saltiness.
Use raw potatoes
Another way to remedy a salty dish is by peeling a raw potato and cutting it into thick slices, then adding it to the dish. Let the potato soak in the cooked dish for about 10 minutes. Potatoes have the ability to absorb excess salt.
Note that you should not remove the potatoes from the dish until you are ready to serve. This method is particularly suitable for stews, soups, and bone broth.
Increasing the acidity of the dish with vinegar or tomatoes will mellow out the taste, making it less salty.
Yogurt can save a salty dish
Yogurt and tomatoes can reduce the saltiness of a dish, including dishes made with dairy products. This method is especially suitable for dishes that contain dairy ingredients such as cheese, cream, as they not only help reduce the saltiness but also enhance the flavor.
According to Khỏe & Đẹp