Properly storing food is valuable as it enables women to minimize their outings and allocate more time to other responsibilities. However, it is crucial to learn appropriate storage techniques to prevent food spoilage, which can lead to both financial and environmental waste.
To extend the freshness of food for longer durations, women can acquire valuable insights on food storage techniques from Mrs. Gia Trang, a reputable expert based in Hanoi.
Popularity of Apples Among Fruits
To maintain the freshness and ripeness of bananas, it is recommended for women to wrap food wrap around the stem and periodically change its position.
To safely store an avocado, follow these steps:
1. Place the avocado in a food storage bag or container.
2. Carefully wrap it back up to ensure it is sealed properly.
3. Store the avocado in the refrigerator to maintain its freshness.
For optimal freshness, clean apples, oranges, and pears should be stored in a refrigerator. Consider placing them in a box to maintain cleanliness. Should the family desire to consume these fruits throughout the week, it is recommended to store them at a room temperature of 25 degrees Celsius for extended freshness.
Placing apples next to potatoes can help to extend the longevity of the potatoes.
Tips for Storing Fruits in Gia Trang’s House
Try These Recipes for Vegetables That Pack a Punch
The celery should be cleaned thoroughly by women and then wrapped with aluminum foil.
To prolong the freshness of cabbage and asparagus, it is recommended for women to store them in a water jar. This method helps to preserve their quality over an extended period of time.
To store lettuce, coriander, basil, and parsley, it is best to wrap them tightly with food wrap and place them in the refrigerator. If a suitable container is not available, this method can effectively keep them fresh and crisp.
Utilize any excess jars the family possesses to conveniently store fresh vegetables and fruits.
To store tomatoes properly and prevent spoilage and sourness, it is recommended to keep them outside rather than in the refrigerator. When arranging tomatoes, avoid stacking them on top of each other. If you have a large quantity of tomatoes, you can stack them with layers of paper in between. If you must refrigerate them, make sure to place them in a container to prevent direct contact and maintain their fresh quality.
To maintain the quality of garlic and onions, it is recommended to store them in a well-ventilated mesh bag or a paper bag with holes. Keep them in a dry location, away from excess light exposure.
To maintain the freshness of lemons, it is recommended to wrap them with food wrap and store them in the refrigerator. Another alternative is to wrap them in newspaper.
To preserve dried food, it is advisable to store it in a breathable container such as a mesh or paper bag. Ensure that the storage location is dry, avoiding exposure to excessive light.
Mushroom: To preserve mushrooms, clean and dry them before placing a moisture-proof food paper underneath and on top of them. Store the mushrooms in the refrigerator.
According to best practices, it is advised not to wash vegetables prior to refrigeration as it can potentially lead to spoilage. Instead, it is recommended to only remove any dirt and gently wipe off any excess moisture. Afterwards, storing the vegetables in a container inside the refrigerator is the optimal approach.
Fueling Healthy Eating with Fresh, Local Produce
To prolong the shelf life of eggs, it is recommended to apply a thin layer of cooking oil onto the outer shell.
Proper Handling of Meat and Seafood:
To ensure freshness and convenience, it is recommended that individuals carry out certain steps after purchasing meat and seafood. Specifically, women can start by cleaning the surface of these items and dividing them into individual meal portions. Subsequently, it is advised to store these portions in small freezer-friendly containers. To enjoy a desired meal, one can simply thaw and cook the specific portion of choice. It is important to note that a slow and safe thawing process can be achieved by placing the item in the refrigerator and then leaving it outside to prepare.
In her meticulous approach, Gia Trang thoroughly cleanses the fish and other fresh food items, carefully portioning them into individual servings before placing them into conveniently compact containers.
The elegant food containers for each meal are organized and stored elegantly in the refrigerator.
Photo: NVCC