Reduce spiciness with rice or bread
The starch in rice or bread is also very good at neutralizing spiciness. After eating chili, just chew a piece of bread or a small handful of rice thoroughly and the capsaicin in the chili will be quickly “washed away” from your tongue.
Eating cucumber reduces spiciness
Cucumber is also a food that has the property of soothing the spicy and burning taste of chili peppers. If you eat chili, you can use the tip of eating a few slices of cucumber to relieve the spiciness.
Drink a glass of warm water
Many people mistakenly think that drinking warm water when you’re spicy will only make your mouth even hotter. But that’s not the case, warm water has the effect of dissolving into the spicy component of chili.
Drink a little alcohol
If you are someone who knows how to drink alcohol, then when you eat chili, you can drink 2 glasses of wine or 1 glass of beer. Alcohol and beer will help reduce the spiciness of chili peppers.
Drink sugar water
Mix a glass of cold water with a spoonful of sugar and rinse your mouth with it. The spiciness will dissolve in the sugar water and gradually reduce the burning sensation in your mouth. Rinse your mouth continuously to make the spiciness of the chili disappear.
Eat cool fruits
Take fruits out of the refrigerator and eat them right away if you eat chili peppers. The vitamins and mild sweetness in the fruits will help you get rid of the spicy feeling.
The rice and bread contain a lot of starch, which is very effective in curing spiciness. When you accidentally eat chili, eat a few pieces of bread or a bowl of rice to relieve the spiciness.
Drink lemon juice
Drinking lemon juice is also an effective way to reduce the spiciness and burning sensation of chili peppers. Thanks to the acid component in lemon juice reacting with the capsaicin component in chili.
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