There are many ways to prepare potatoes, from soup, stir-fry, to baking,… Here is a new way to make french fries, it tastes extremely delicious, with a crispy and fragrant outer layer, and a soft and fluffy inside, the seasoning is just right, kids love it.
Ingredients: Potatoes, salt, cornstarch, cooking oil, chili powder, pepper, cheese powder,…
Instructions:
Step 1: Cut the potatoes into 5 mm thick slices.
Step 2: Add 2 tablespoons of salt and marinate for 10 minutes to prevent oxidation and discoloration.
Step 3: Rinse the potatoes with clean water, then coat them with cornstarch.
Step 4: When the oil reaches 70% heat, slowly fry the potatoes over low heat until they turn golden and crispy on the outside and soft on the inside, then remove.
Step 5: Sprinkle chili powder, cheese powder, or any other seasoning according to your preference on top and enjoy.
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