There are many ways to prepare potatoes, from soup, stir-fry, to baking,… Here is a new way to make french fries, it tastes extremely delicious, with a crispy and fragrant outer layer, and a soft and fluffy inside, the seasoning is just right, kids love it.

Ingredients: Potatoes, salt, cornstarch, cooking oil, chili powder, pepper, cheese powder,…

Instructions:

Step 1: Cut the potatoes into 5 mm thick slices.

Step 2: Add 2 tablespoons of salt and marinate for 10 minutes to prevent oxidation and discoloration.

Step 3: Rinse the potatoes with clean water, then coat them with cornstarch.

Step 4: When the oil reaches 70% heat, slowly fry the potatoes over low heat until they turn golden and crispy on the outside and soft on the inside, then remove.

Step 5: Sprinkle chili powder, cheese powder, or any other seasoning according to your preference on top and enjoy.

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Frequently asked questions

A fun and tasty way to enjoy potatoes is to make ‘Potato Pops’. Simply cut potatoes into small, bite-sized pieces, season them with a variety of spices and herbs, and then bake or fry them until crispy. These potato pops are a great way to get kids excited about eating vegetables, and they make a perfect snack or side dish.

To make potato pops, start by cutting potatoes into 1-inch cubes. Toss the potatoes with olive oil, and then sprinkle your desired spices and herbs. Some suggested seasonings include paprika, garlic powder, onion powder, dried basil, and parsley. You can also experiment with your own favorite spices or a pre-made seasoning blend. Bake the potatoes in the oven at 400 degrees Fahrenheit for 20-25 minutes, or fry them in hot oil for a few minutes until golden brown and crispy.

Potato pops are versatile and can be served as a snack, appetizer, or side dish. Try serving them with a variety of dipping sauces such as ketchup, ranch dressing, barbecue sauce, or a spicy mayo. You can also sprinkle some grated cheese on top while they’re still hot, or serve them alongside a burger or sandwich. They’re a great way to add some crunch and flavor to any meal.

Yes, you can prepare potato pops in advance and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve them, simply reheat them in the oven or air fryer until crispy again. This makes them a convenient option for busy weeknights or unexpected guests.

Absolutely! You can get creative and experiment with different types of potatoes, such as sweet potatoes or purple potatoes. You can also add some chopped onions, bell peppers, or other vegetables to the mix for extra flavor and nutrition. For a more indulgent treat, try coating the potato pops in a breadcrumb and parmesan cheese mixture before baking.

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