1. Ideal Weather – The Season of Mist, Sunlight, and Breeze
If someone calls November the “heart of Da Lat,” they’re absolutely right. After months of relentless rain, the sky clears, revealing a gentle sunlight that feels like honey. Temperatures hover between 15–25°C, with cool mornings and evenings, and pleasantly mild afternoons. This is also when thick mist blankets the valleys and tea hills, creating a picturesque scene straight out of a painting. Early risers and cloud chasers will want to capture the ethereal “city in the clouds” at Cau Dat, Da Phu Hill, or Trai Mat.
Evenings in Da Lat are romantic and serene. Lights from hillside homestays glow softly, reflecting off the mist to create a dreamy ambiance unique to this city. A warm cup of cocoa, a cozy sweater, and the gentle melodies of Trinh Cong Son’s music are all you need to forget the world’s chaos.
2. Wild Sunflowers – November’s Iconic Bloom
November is the month of wild sunflowers, a symbol of resilience and quiet love. These blooms begin to flourish in late October, painting the hillsides in vibrant yellow by November. Mimosa Pass, Ta Nung Pass, Cam Ly Hill, and Tu Tra (Don Duong) are the prime spots to witness this golden spectacle. Many adventurers rent motorbikes to cruise along winding roads, snapping photos and breathing in the fresh highland air. Against the clear blue sky, the sunflowers shine even brighter, earning November the title of “Da Lat’s Golden Season.”

3. Persimmon Season – The Sweet Gift of the Highlands
Alongside sunflowers, Da Lat’s persimmons make November irresistible. Orchards in Xuan Truong, Trai Mat, and Khe Sanh Road are ripe for harvesting. Visitors can pick their own persimmons, capturing Instagram-worthy moments amidst the vibrant orange and green landscape. Many farms welcome guests for photo shoots, offering both rustic charm and cozy corners reminiscent of Korean dramas.
Da Lat’s wind-dried persimmons are a must-try souvenir. Naturally dried, they retain their sweet, chewy texture and aromatic flavor. Pairing a piece of dried persimmon with a hot cup of tea in the cool weather is the perfect way to savor November in the highlands.

4. Pink Grass Hills – A Fairy Tale Scene Exclusive to November
While wild sunflowers bring November’s golden hues, the pink grass hills offer a dreamy pink landscape that makes Da Lat magical. These grasses appear only from late November to early December, thriving near Suoi Vang and Dankia Lake. Early mornings, when dew-covered grasses glisten in the sunlight, create a “pink snow” effect, earning them the nickname “Snow Grass Hills.” Many visitors camp overnight, enjoying bonfires, stargazing, and sunrise views—a romantic experience straight out of a movie.

5. 3-Day, 2-Night Itinerary for Exploring Da Lat in November
– Day 1: Arrive early, check into your hotel or homestay, then head to Cau Dat Tea Hill for cloud hunting. Next, explore the Ta Nung – Mimosa Pass sunflower route, stopping for coffee at May Lang Thang or Tui Mo To Cafe. In the evening, visit Da Lat Night Market for grilled rice paper, hot soy milk, and roasted sweet potatoes—signature treats in the 15°C chill.
– Day 2: Start the day at Trai Mat or Xuan Truong persimmon gardens for fruit picking and photos. Enjoy lunch at a local restaurant near Tuyen Lam Lake. In the afternoon, stroll around the lake, rent a boat for sunset views, or relax at The Wilder-nest Café. For dinner, try the famous chicken hotpot with é leaves.
– Day 3: Catch the sunrise at Suoi Vang Pink Grass Hills, then visit Cu Lan Village or Thung Lung Vang before leaving. On your way back, pick up souvenirs like jams, dried persimmons, artichokes, or freshly roasted coffee.
6. Tips for Traveling to Da Lat in November
Mornings and evenings are chilly (around 13–15°C), so pack warm jackets, scarves, and gloves if riding a motorbike.
Despite the dry season, mist is common, so bring slip-resistant shoes and a light raincoat.
Book accommodations and transport early, as November is peak season. Popular homestays fill up quickly.
Don’t forget sunscreen and moisturizer, as the highland sun can still be strong during the day.
The Ultimate Delicacy: A Seasonal Treat Found Only in the Rainy Season, Adventurers Flock to the Pine Forests of Dalat in Search of This Elusive Fungus.
“For visitors to Dalat during the rainy season, a unique and thrilling experience awaits. Embark on a journey through the enchanting pine forests, where a delectable treat can be found. An adventure filled with the aroma of fresh pine needles and the sound of raindrops, as you seek out a delicious specialty, is a sensory delight. The thrill of the hunt and the satisfaction of picking this seasonal delicacy with your own hands is an unforgettable experience, one that will leave a lasting impression long after the rain has passed.”




































