Preserve the freshness of fresh chillies for up to six months with this unique storage method

Here is a very simple and practical tip for preserving fresh chili peppers.

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Chili is often used to enhance the natural flavors of other ingredients in a dish, balancing and enriching the overall taste. The intense heat of chili can stimulate the taste buds, creating a sense of excitement and exhilaration when enjoying a meal. In addition to providing flavor, chili can also be beneficial for health. They contain capsaicin, a powerful spicy compound that can have positive effects on cardiovascular health and digestive system.

In cold weather, if you want to eat something with a rich flavor, using chili as a supplement will make the dish much more appealing. Spicy chili or horn chili with its beautiful color adds to the deliciousness of many dishes. When buying chili for processing, many people often buy a few fruits for a meal, but when necessary, it is not convenient to go out to buy. If you buy too much and don’t finish eating it, the chili will often dry out or become mushy and unpleasant to eat.

Don't put directly in the refrigerator, there is a way to keep chili fresh like freshly picked for up to half a year-1
Buying a lot of chili without knowing how to preserve it properly will quickly wither or rot.

How to preserve chili for up to six months and keep it fresh like freshly picked

To keep the chili fresh for a long time, you need to pay attention to how to choose good chili when buying. When choosing spicy chili or horn chili, you should choose fresh fruits with bright colors and smooth skin. The green stem is thick, and when touched, the fruit is firm, not soft. These are freshly picked chili, which can maintain the best flavor and quality during preservation.

Whether you buy chili in a supermarket or outside the farmer’s market, you also need to choose beautiful and fresh chili with your own hands. Sometimes, chili grown by farmers may not look as beautiful or shiny as chili in supermarkets, but they are safe and cheap.

The secret to preserving chili is not to put it directly in the refrigerator.

Don't put directly in the refrigerator, there is a way to keep chili fresh like freshly picked for up to half a year-2
Fresh chili should not be put directly in the refrigerator.

After buying chili, wash it with water and let it dry thoroughly. If you want to preserve chili for a long time, you need to remember that chili should not be exposed to water, or they will become moldy and quickly rot, even if you put them in the refrigerator, they will not be tasty. Therefore, during the process of cleaning the chili, you should also remove the fruits that are infested or no longer fresh to prevent water from penetrating and causing rotting.

Don't put directly in the refrigerator, there is a way to keep chili fresh like freshly picked for up to half a year-3
Remove infested chili to prevent water infiltration when washing.

After drying the chili, use scissors to cut off part of the stem, leaving only a small piece close to the head. Doing so will not damage the chili and also facilitate bottling without occupying space.

Don't put directly in the refrigerator, there is a way to keep chili fresh like freshly picked for up to half a year-4
Use plastic bottles to preserve chili in the refrigerator.

Use clean mineral water bottles to drain water. Then, put the cleaned chili in a small basin, pour a spoonful or several spoons of cooking oil. Mix well so that a very thin layer of oil covers the outside of the chili. Then, put the chili in the bottles, no need to pack tightly, just enough is fine.

Don't put directly in the refrigerator, there is a way to keep chili fresh like freshly picked for up to half a year-5
The cooking oil will help keep the chili fresh.

Finally, tighten the lid and put the bottles of chili in the refrigerator, they will stay fresh for up to six months. If you want to eat chili within 1 to 2 months, putting them in a cool place in the refrigerator is also okay, and when you are about to eat, take them out without taking them out too long. At that time, the chili will still retain its color and desired hardness, making your dish more flavorful and appealing.

Don't put directly in the refrigerator, there is a way to keep chili fresh like freshly picked for up to half a year-6

With this method of preserving fresh chili, you don’t need to buy too much. Buy enough to use within 1-2 months. When you finish eating, buy more to ensure the best flavor.

This way of preserving fresh chili is very simple and cost-effective. You can try it anytime to have convenient chili, such as during Tet holiday when you need a lot of chili for cooking and decorating dishes.

Wishing you a successful implementation of this method of preserving fresh chili!

According to Women Vietnam

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Frequently asked questions

To preserve the freshness of fresh chillies for an extended period of up to six months, you can utilize a unique storage method. Firstly, obtain an airtight container, preferably a glass jar with a tight-fitting lid. Next, prepare a brine solution by mixing salt and water, aiming for a ratio of approximately 1:16 (salt to water). Ensure the salt is completely dissolved. Fill the container with the brine solution, submerging the chillies fully. Seal the container tightly and store it in a cool, dark place, such as a pantry or cupboard. This technique creates an anaerobic environment, inhibiting the growth of microorganisms and maintaining the chillies’ freshness.

The airtight container is crucial as it prevents air circulation, which could promote the growth of bacteria and fungi. By creating an anaerobic environment, the chillies are protected from spoilage. The brine solution, a mixture of salt and water, serves multiple purposes. It adds a layer of protection by increasing the salinity, inhibiting microbial growth, and drawing out moisture from the chillies, further preserving them. Additionally, the brine may also enhance the chillies’ texture and flavor.

Yes, this unique storage method can be applied to other types of peppers, including bell peppers and jalapenos. It is also suitable for a variety of vegetables, such as carrots, celery, and cucumbers. However, it’s important to note that the specific brine ratio and soaking time may vary depending on the water content and characteristics of the particular vegetable or pepper. Always ensure you research the appropriate ratios and timings for the specific produce you intend to preserve.

It is recommended to change the brine solution every two to three months to maintain its effectiveness. Over time, the brine may lose some of its preservative properties, and replacing it ensures the chillies remain submerged in a fresh, protective solution. When changing the brine, always use a freshly prepared solution, following the same ratio of salt to water, and ensure the container is thoroughly cleaned and dried before refilling.

Even with this preservation method, it is important to remain vigilant for any signs of spoilage. Check the chillies regularly for any unusual odors, discoloration, or signs of mold. If you notice any of these indicators, discard the chillies immediately as they are no longer safe for consumption. Additionally, if the brine solution becomes cloudy or develops a strange odor, this may also suggest that the chillies have spoiled.

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