Tips

Sweet Corn Conundrum: Mastering the Art of Freshness, Tenderness and Sweetness

Introducing the ultimate guide to keeping your corn fresh and tasty! Forget about waking up to stale and dull-tasting corn - with these simple tips and tricks, you can enjoy sweet and juicy corn for longer. Learn how to transform your corn-buying experience and take your taste buds on a journey they'll never forget!

Administrator

14 July, 2024

Corn is a tasty and nutritious treat, but it can be a challenge to keep it fresh and tasty. With these simple tips, you can enjoy sweet and tender corn for days after purchasing it, without breaking the bank.

1 How to Store Fresh Corn in the Fridge

What You’ll Need

Fresh corn
Plastic wrap
Scissors or a knife

Get everything you need to store fresh corn properly

Instructions

Step 1 As soon as you get home, peel back the outer layer of the corn and carefully trim the corn silk with scissors or a knife. This saves space in your fridge. Keep an eye out for any insects and remove them as you peel.

Note: Be sure to leave at least 3 inner layers of the corn intact.

Step 2 Wrap each ear of corn snugly in plastic wrap to lock in moisture and prevent it from picking up odors from other foods.

Step 3 Place the wrapped corn in the freezer section of your fridge.

Storing fresh corn just got easier

Tip
When you’re ready to cook, simply remove the plastic wrap, let the corn thaw, and place it in a pot. Cover with cold water, add a pinch of salt and baking soda to enhance the flavor, and boil for about 20 minutes.

Cooking corn after proper storage

2 How to Store Cooked Corn

What You’ll Need

Fresh corn
Food storage bag
Salt and baking soda
Pot for boiling

Get ready to store your cooked corn

Instructions

Step 1 Start by removing 30% of the outer leaves from the fresh corn, then soak it in water for half an hour. This helps the corn absorb water, speeding up cooking time and plumping the kernels.

Step 2 In a pot, add a pinch of salt and baking soda, then boil the corn for 20 minutes on high heat. Adjust the seasoning and cooking time depending on how much corn you have.

Step 3 Place the cooked corn in a food storage bag, remove the air, and then pop it into the freezer.

Storing cooked corn is a breeze

Note
If you can’t get your hands on fresh corn with the husk, simply remove the kernels, place them in a food storage bag, and keep them in the fridge. This way, you can still enjoy tasty corn for a few days.

Step 4 When you’re hungry, just take out the corn, reheat it by steaming or boiling, and enjoy!

Reheating stored cooked corn

Now you know the secrets to keeping corn fresh and tasty. Go ahead and stock up without worrying about wasting delicious corn again!

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Frequently asked questions

As soon as you get home, peel back the outer layer of the corn and trim the corn silk. Leave at least 3 inner layers intact. Wrap each ear of corn snugly in plastic wrap and place it in the freezer section of your fridge. This will keep your corn fresh and tasty for days.

By removing the outer layer and trimming the silk, you save space in your fridge. Wrapping the corn in plastic lock in moisture and prevents it from picking up odors. This method is also cost-effective and ensures your corn remains sweet and tender.

Simply remove the plastic wrap and let the corn thaw. Place it in a pot, cover with cold water, and add a pinch of salt and baking soda to enhance the flavor. Boil for about 20 minutes, and your corn will be ready to enjoy!

Start by removing 30% of the outer leaves from the fresh corn, then soak it in water for 30 minutes. Boil the corn with a pinch of salt and baking soda for 20 minutes. Allow it to cool, then place it in a food storage bag and remove the air before popping it into the freezer.

You can easily reheat the stored corn by steaming or boiling it. Just take it out of the freezer, and you’re ready to enjoy tasty corn all over again!